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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cacao superfood protein blend sprouted almond milk by a.m.s. manufacturing, inc. by A.M.S. Manufacturing, Inc.100 g56delete
Ricotta spinach ravioli, ricotta spinach by whole foods market, inc. by Whole Foods Market, Inc.100 g216delete
Pecans halves by the kroger co. by The Kroger Co.100 g733delete
100% whole wheat english muffins by Meijer, Inc.100 g193delete
Chocolate cookies & cream low calorie natural protein powder, chocolate cookies & cream by Designer Protein LLC100 g353delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin petite roast/filet100 g199delete
Milk by oberweis dairy, inc. by Oberweis Dairy, Inc.100 g133delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g375delete
Ultra - pasteurized half & half by brookshire grocery company by Brookshire Grocery Company100 g133delete
Frosty zucchini cupcakes by lucky spoon bakery by Lucky Spoon Bakery100 g333delete
Broccoli rice au gratin by Uncle Ben's Inc.100 g368delete
Bar-b-q sauce by GATES100 g97delete
100% pure honey by Weis Markets, Inc.100 g286delete
Cupcakes by KIMBERLEY'S BAKESHOPPE100 g453delete
Applewood smoked thick sliced bacon by The Kroger Co.100 g571delete
Taco seasoning by real deal llc by Real Deal LLC100 g250delete
Baked snack crackers by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Baked crunchy ranch carrot chips, ranch by Bare Foods Co.100 g375delete
Milk chocolate spread, milk chocolate by CADBURY100 g573delete
Rotisserie seasoned white meat chicken salad, rotisserie seasoned by Wal-Mart Stores, Inc.100 g210delete
Carrot cinnamon bakery bites, carrot cinnamon by farm & oven snacks, inc. by Farm & Oven Snacks, Inc.100 g360delete
Iced passion sweetened herbal tea k-cup pods, iced passion by Unilever100 g321delete
Pie, cherry crunch by Conagra Brands, Inc.100 g310delete
Pineapple syrup by halcon baker inc. by Halcon Baker Inc.100 g161delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7559
Calories
% Daily Value *
Total Fat 309g ** 396 %
   Saturated Fat 78g ** 390 %
Cholesterol 573mg ** 191 %
Sodium 23256mg ** 1011 %
Total Carbohydrate 977g 355 %
   Dietary Fiber 86g ** 307 %
   Sugar 531g
Protein 218g 436 %
Vitamin D 0.1mcg ** 0 %
Calcium 2191mg ** 169 %
Iron 41mg ** 228 %
Potassium 5342mg ** 114 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 12.12%Carbs: 49.49%
Fat (38.38%)
Protein (12.12%)
Carbs (49.49%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]9.088 mg757 %
Riboflavin [Vitamin B2]10.357 mg797 %
Niacin [Vitamin B3]7.259 mg45 %
Pantothenic acid [Vitamin B5]58.824 mg1176 %
Vitamin B6 12.182 mg717 %
Vitamin B12 [Cobalamin]2.85 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]64 mg71 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg

Minerals
NutrientAmount DV
Calcium 2191 mg169 %
Copper 0.14 mg16 %
Iron 41.3 mg229 %
Magnesium 24 mg6 %
Phosphorus 1859 mg149 %
Potassium 5342 mg114 %
Selenium 26.4 mcg48 %
Sodium 23256 mg1011 %
Zinc 7.87 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.40%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.40%)
NutrientAmount DV
Protein 218.45 g437 %
  Alanine 1.286 g
  Arginine 1.404 g
  Aspartic acid 2.009 g
  Cystine 0.209 g
  Glutamic acid 3.384 g
  Glycine 1.026 g
  Histidine 0.765 g67 %
  Hydroxyproline 0.142 g
  Isoleucine 0.966 g62 %
  Leucine 1.777 g52 %
  Lysine 1.967 g63 %
  Methionine 0.56 g
  Phenylalanine 0.83 g
  Proline 0.927 g
  Serine 0.85 g
  Threonine 0.975 g60 %
  Tryptophan 0.233 g57 %
  Tyrosine 0.769 g
  Valine 1.039 g53 %
  Phenylalanine + Tyrosine 1.599 g59 %
  Methionine + Cysteine 0.769 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 976.93 g355 %
  Fiber 85.8 g306 %
  Sugars 530.64 g
    Sugars, added 109.9 g
  Net carbs 891.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 27.00%Polyunsaturated: 15.00%
Saturated (58.00%)
Monounsaturated (27.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.33 g47.14

NutrientAmount DV
Fat 308.71 g396 %
  Saturated fatty acids 77.773 g389 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.145 g
    Hexadecanoic acid 2.239 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.375 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.267 g
  Monounsaturated fatty acids 36.844 g
    Cis-octadecenoic acid 4.192 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.114 g
    Hexadecenoic acid 0.301 g
    Octadecenoic acid 4.889 g
    Tetradecenoic acid 0.09 g
    Trans-octadecenoic acid 0.697 g
  Polyunsaturated fatty acids 20.115 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 0.359 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 3.077 g
    Fatty acids, total trans-monoenoic 0.697 g

Sterols
NutrientAmount DV
Cholesterol 573 mg191 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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