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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Buttermilk complete pancake & waffle mix, buttermilk by nash finch company by Nash Finch Company100 g361delete
Quinoa & wheat organic bread, quinoa & wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g292delete
Worcestershire organic sauce, worcestershire by glencourt inc. by Glencourt Inc.100 g100delete
Swiss milk chocolate with honey & almond nougat bar, swiss milk chocolate with honey & almond nougat by Kraft Foods Schweiz Holding GmbH100 g525delete
Food club, whole polish dill by Topco Associates, Inc.100 g0delete
Vedic mix, cinnamon chai by honey world inc. by Honey World Inc.100 g432delete
Greek lowfat yogurt by MULLER100 g140delete
Popcorn mini cakes by SkinnyPop Popcorn LLC100 g429delete
Steam peeled whole tomatoes by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g21delete
Mountain mix peanuts, m&m's milk chocolate candies, raisins, almonds trail mix, mountain mix by safeway, inc. by Safeway, Inc.100 g643delete
Olive bruschetta fruity & zesty by food match, inc. by Food Match, Inc.100 g367delete
Candy, wild berry drops by ragold, inc. by Ragold, Inc.100 g412delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3722
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 38g ** 190 %
Cholesterol 74mg ** 25 %
Sodium 7570mg 329 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 38g ** 136 %
   Sugar 275g **
Protein 73g 146 %
Calcium 1977mg ** 152 %
Iron 12mg ** 67 %
Potassium 1486mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 8.00%Carbs: 54.00%
Fat (38.00%)
Protein (8.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1977 mg152 %
Iron 12.45 mg69 %
Potassium 1486 mg32 %
Sodium 7570 mg329 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.56 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.25 g190 %
  Fiber 37.7 g135 %
  Sugars 275.19 g
    Sugars, added 70 g
  Net carbs 485.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Polyunsaturated: 5.00%
Saturated (95.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 149.22 g191 %
  Saturated fatty acids 38.21 g191 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 74 mg25 %

Other
NutrientAmount DV
Fiber, insoluble 14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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