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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
The original meat & veggie bar, chili beef with kale, cayenne & apricot by wild zora foods, llc by Wild Zora Foods, LLC100 g355delete
Hamburger buns enriched by supervalu, inc. by Supervalu, Inc.100 g282delete
Mild restaurant style salsa by food city by Food City100 g16delete
Coconut aminos organic all purpose seasoning sauce, coconut aminos by Glencourt Inc.100 g167delete
Dry roasted peanuts, salted by super store industries by Super Store Industries100 g571delete
Apple rings by international commodity distributors, inc. by International Commodity Distributors, Inc.100 g300delete
Watermelon premium syrup, watermelon by victorio kitchen products by Victorio Kitchen Products100 g9000delete
Orecchiette no. 92, 100% whole wheat pasta by George DeLallo Co., Inc.100 g375delete
Blended fruit greek yogurt, raspberry by maple hill creamery by Maple Hill Creamery100 g100delete
Golazo, caffeinated electrolyte energy drink, mandarin, mandarin by olive empire, llc by Olive Empire, LLC100 g3delete
Germack, trail mix by nutco, inc. by Nutco, Inc.100 g500delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Pasta, whole grain, with tomato-based sauce and added vegetables, home recipe100 g99delete
Vanilla flavored rice pudding plant-based desserts, vanilla by poamax l.l.c by Poamax L.L.C100 g136delete
Kiwi strawberry punch, kiwi, strawberry, guava by Tampico Beverages Inc.100 g21delete
Lime juice from concentrate by Harris-Teeter Inc.100 g0delete
Soft cookies by Smith's Food & Drug Centers Inc.100 g422delete
Honey graham crackers by STATER BROS.100 g355delete
Crab flavored surimi seafood flake by lmf, l.l.c. by Lmf, L.L.C.100 g106delete
Genovese pesto sauce with basil by Keep Kids Alive Drive 25100 g398delete
Organic sound infused kombucha, strawberries by sacred springs llc by Sacred Springs LLC100 g33delete
Strawberry soft candy, strawberry by STEWART100 g400delete
Kitni popcorn, sea salt by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g357delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion13996
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 30g ** 150 %
Cholesterol 91mg ** 30 %
Sodium 44240mg ** 1923 %
Total Carbohydrate 2919g 1061 %
   Dietary Fiber 79g ** 282 %
   Sugar 2522g **
Protein 133g 266 %
Vitamin D 0mcg ** 0 %
Calcium 849mg ** 65 %
Iron 35mg ** 194 %
Potassium 2053mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 13.00%Protein: 4.00%Carbs: 83.00%
Fat (13.00%)
Protein (4.00%)
Carbs (83.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 16 mcg2 %
  Carotene, alpha 1 mcg
  Carotene, beta 190 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 177 mcg
  Lycopene 4676 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.096 mg91 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]10.952 mg68 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]19 mcg5 %
  Folate, food 19 mcg
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]132.2 mg147 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.06 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.06 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 849 mg65 %
Copper 1.17 mg130 %
Iron 34.75 mg193 %
Magnesium 236 mg56 %
Manganese 2 mg87 %
Phosphorus 85 mg7 %
Potassium 2053 mg44 %
Selenium 34.2 mcg62 %
Sodium 44240 mg1923 %
Zinc 0.81 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.93 g266 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2918.7 g1061 %
  Fiber 78.7 g281 %
  Sugars 2522.38 g
    Sugars, added 65.6 g
  Net carbs 2840 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 32.00%Polyunsaturated: 10.00%
Saturated (58.00%)
Monounsaturated (32.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 204.27 g262 %
  Saturated fatty acids 30.396 g152 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.153 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 16.84 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.222 g
  Polyunsaturated fatty acids 5.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.45 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 91 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Sorbitol 2 g
Theobromine 0 mg
Water 74.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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