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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bobbilicious baking company, b. peanutty cookie by Seabreeze Enterprises100 g482delete
Dinner grits stroganoff by House-Autry Mills Inc.100 g368delete
Bar by Small Planet Foods, Inc.100 g371delete
Hilo co-co, pickled radish by Waimanalo Ko-Ko Co., Inc.100 g89delete
Sliced portabella mushrooms by SUN OF ITALY100 g21delete
Lasagna enriched macaroni product by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g357delete
Potatoes, home-prepared with butter, scalloped100 g88delete
Caramelized onion & roasted potato burrito, apple chicken sausage, egg & smoked gouda by Pinnacle Foods Group LLC100 g197delete
Central american cream by Intermark Foods, Inc100 g357delete
Butterscotch instant pudding & pie filling, butterscotch by Hy-Vee, Inc.100 g375delete
Banquet fettuccini alfredo, 8 oz by Conagra Brands100 g132delete
Diced chicken with thai basil, cabbage, and carrots in a thin and crispy herb wrapper spring rolls, thai basil chicken by kahiki foods, inc. by Kahiki Foods, Inc.100 g186delete
Seeded premium italian bread, seeded by Bimbo Bakeries USA, Inc.100 g250delete
Mixed berries100 g63delete
Win schuler's, original cheddar cheese spread by Win Schuler Foods, Inc.100 g321delete
Petite brussels sprouts by Hanover Foods Corporation100 g47delete
Beef, broiled, cooked, USDA choice, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck100 g161delete
Parmigiano reggiano filled pasta girasoli, parmigiano reggiano by the kroger co. by The Kroger Co.100 g293delete
Artichoke dip by Raley's100 g286delete
Pasta & 3 bean organic soups, pasta & 3 bean by Amy's Kitchen Inc.100 g61delete
Lance, quick starts, granola breakfast biscuit sandwiches, chocolate creme, chocolate creme by Snyder's-Lance, Inc.100 g484delete
Lift protein bar by Atkins Nutritionals, Inc.100 g333delete
Applewood & oak smoked sockeye salmon, applewood & oak smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Havarti jalapeno by Emmi Schweiz AG100 g393delete
Autumn squash soup, autumn squash by Blount Seafood Corporation 100 g98delete
Pitted italian castelvetrano olives by G L Mezzetta, Inc.100 g200delete
All natural chicken sausage links, skinless, .75 oz. , 1/10 lb., fully cooked , certified gluten- free by jones dairy farm by JONES DAIRY FARM100 g190delete
Cupcake decorating kit by signature brands llc by Signature Brands LLC100 g375delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6718
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 109g ** 545 %
Cholesterol 695mg ** 232 %
Sodium 15284mg 665 %
Total Carbohydrate 846g 308 %
   Dietary Fiber 95g ** 339 %
   Sugar 382g **
Protein 330g 660 %
Vitamin D 0mcg ** 0 %
Calcium 2501mg ** 192 %
Iron 32mg ** 178 %
Potassium 2569mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 19.00%Carbs: 44.00%
Fat (37.00%)
Protein (19.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.179 mg98 %
Riboflavin [Vitamin B2]1.446 mg111 %
Niacin [Vitamin B3]20.394 mg127 %
Pantothenic acid [Vitamin B5]0.514 mg10 %
Vitamin B6 0.919 mg54 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 17 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]141.2 mg157 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg

Minerals
NutrientAmount DV
Calcium 2501 mg192 %
Copper 0.28 mg31 %
Fluoride 31.5 mcg
Iron 31.71 mg176 %
Magnesium 42 mg10 %
Manganese 0.166 mg7 %
Phosphorus 297 mg24 %
Potassium 2569 mg55 %
Selenium 26.8 mcg49 %
Sodium 15284 mg665 %
Zinc 8.23 mg75 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.80%Lysine: 0.80%Unspecified: 91.11%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.80%)
Lysine (0.80%)
Unspecified (91.11%)
NutrientAmount DV
Protein 330.14 g660 %
  Alanine 1.649 g
  Arginine 1.852 g
  Aspartic acid 3.007 g
  Cystine 0.31 g
  Glutamic acid 4.704 g
  Glycine 1.299 g
  Histidine 0.9 g79 %
  Hydroxyproline 0.119 g
  Isoleucine 1.473 g95 %
  Leucine 2.5 g73 %
  Lysine 2.607 g84 %
  Methionine 0.788 g
  Phenylalanine 1.251 g
  Proline 1.29 g
  Serine 1.175 g
  Threonine 1.304 g80 %
  Tryptophan 0.32 g78 %
  Tyrosine 1.064 g
  Valine 1.566 g80 %
  Phenylalanine + Tyrosine 2.315 g86 %
  Methionine + Cysteine 1.098 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 846.44 g308 %
  Fiber 94.7 g338 %
  Sugars 382.15 g
    Sugars, added 59 g
  Net carbs 751.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 9.09%Polyunsaturated: 4.04%
Saturated (86.87%)
Monounsaturated (9.09%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 276.5 g354 %
  Saturated fatty acids 109.146 g546 %
    Butanoic acid 0.116 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.103 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.985 g
    Hexanoic acid 0.069 g
    Octadecanoic acid 1.053 g
    Octanoic acid 0.04 g
    Tetradecanoic acid 0.433 g
  Monounsaturated fatty acids 11.75 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.221 g
    Octadecenoic acid 3.444 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 5.667 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.406 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 695 mg232 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 146.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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