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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lollipops by Ce De Candy, Inc.100 g387delete
Hummus by Garden Fresh Salsa, Inc.100 g250delete
100% pure maple syrup by Ahold Usa, Inc.100 g350delete
Healthy choice, country herb chicken by Conagra Brands, Inc.100 g87delete
Peppermint bark with crunchy peppermint bits by maud borup, inc. by Maud Borup, Inc.100 g524delete
Hard candy by Leaf, Inc.100 g389delete
Old el paso flour and corn blend soft tortilla bowl 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Kroger, carbmaster, cultured dairy blend, vanilla by The Kroger Co.100 g35delete
Pickle relish by Oscar Mayer Foods Corp.100 g36delete
Calorie free sweetener by foodtown, inc. by Foodtown, Inc.100 g0delete
Fudge brownie mix, fudge brownie by Wal-Mart Stores, Inc.100 g385delete
Columbia river steelhead nova lox by Starfish Investments, Inc.100 g123delete
Pickled asparagus by Packers Canning Company, Inc.100 g30delete
Kansas city love barbecue sauce, kansas city love by Whole Foods Market, Inc.100 g129delete
Turkey Pot Pie, frozen entree100 g176delete
Raisin bran cereal by Wal-Mart Stores, Inc.100 g357delete
Tartar sauce by the flavor of california, llc by The Flavor of California, LLC100 g533delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4121
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 43g ** 215 %
Cholesterol 104mg ** 35 %
Sodium 6296mg 274 %
Total Carbohydrate 739g 269 %
   Dietary Fiber 31g ** 111 %
   Sugar 428g **
Protein 70g 140 %
Calcium 1981mg ** 152 %
Iron 23mg ** 128 %
Potassium 1529mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 6.00%Carbs: 64.00%
Fat (30.00%)
Protein (6.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 1060 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.759 mg58 %
Niacin [Vitamin B3]8.929 mg56 %
Vitamin B6 0.893 mg53 %
Vitamin C [Ascorbic acid]49.9 mg55 %

Minerals
NutrientAmount DV
Calcium 1981 mg152 %
Copper 0.36 mg40 %
Iron 22.76 mg126 %
Magnesium 107 mg25 %
Phosphorus 268 mg21 %
Potassium 1529 mg33 %
Sodium 6296 mg274 %
Zinc 2.68 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.45 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 738.59 g269 %
  Fiber 30.5 g109 %
  Sugars 428.22 g
    Sugars, added 61.5 g
  Net carbs 708.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 12.87%Polyunsaturated: 6.93%
Saturated (80.20%)
Monounsaturated (12.87%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 147.53 g189 %
  Saturated fatty acids 42.62 g213 %
  Monounsaturated fatty acids 6.71 g
  Polyunsaturated fatty acids 3.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Ash 1.3 g
Water 65.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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