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Turkey Pot Pie, frozen entree

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Nutrition Facts
Portion Size100 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 2.9g 14 %
Cholesterol 16mg 5 %
Sodium 350mg 15 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1.1g 4 %
Protein 6.5g 13 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey Pot Pie, frozen entree nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 1060.00 mcg

Minerals
NutrientAmount DV
Iron 1.00 mg6 %
Sodium 350.00 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.50 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.70 g6 %
  Fiber 1.10 g4 %
  Net carbs 16.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.800 g11 %
  Saturated fatty acids 2.880 g14 %
  Monounsaturated fatty acids 3.460 g
  Polyunsaturated fatty acids 1.380 g

Sterols
NutrientAmount DV
Cholesterol 16.00 mg5 %

Other
NutrientAmount DV
Ash 1.30 g
Water 65.70 g

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Turkey Pot Pie, frozen entree contains 176 calories per 100 g serving. This serving contains 8.8 g of fat, 6.5 g of protein and 18 g of carbohydrate. The latter is g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Turkey Pot Pie, frozen entree contains 2.9 g of saturated fat and 16 mg of cholesterol per serving. 100 g of Turkey Pot Pie, frozen entree contains 1.00 mg of iron. Turkey Pot Pie, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Turkey Pot Pie, frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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