Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite diced tomatoes by ROUNDY'S100 g25delete
Fresh kids, white cheddar puffs by the backroom quilter by The Backroom Quilter100 g536delete
Pork chop, lean and fat eaten, broiled or baked, breaded or floured100 g240delete
Lofthouse, soft and chewy chocolate chip by Lofthouse Foods100 g452delete
Original greens seasoning by WILEY'S100 g357delete
Classic pesto, classic by LE GRAND100 g500delete
Angus cheeseburger sandwiches by STEAK-EZE100 g299delete
Waffle cone vanilla ice cream with fudge swirl, coated sugar cone pieces and peanuts by Food City100 g244delete
Homemade style stuffed grape leaves by SHAMS100 g165delete
Pomegranate geranium water, pomegranate geranium by blossom water, llc by Blossom Water, LLC100 g125delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2943
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 39g ** 195 %
Cholesterol 218mg ** 73 %
Sodium 15012mg 653 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 10g ** 36 %
   Sugar 131g
Protein 69g 138 %
Vitamin D 0.4mcg ** 2 %
Calcium 552mg ** 42 %
Iron 11mg ** 61 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.631 mg53 %
Riboflavin [Vitamin B2]0.275 mg21 %
Niacin [Vitamin B3]8.259 mg52 %
Vitamin B6 0.521 mg31 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 3 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]9.3 mg10 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
Choline 69.5 mg13 %

Minerals
NutrientAmount DV
Calcium 552 mg42 %
Copper 0.09 mg10 %
Iron 11.09 mg62 %
Magnesium 33 mg8 %
Phosphorus 271 mg22 %
Potassium 639 mg14 %
Selenium 46.4 mcg84 %
Sodium 15012 mg653 %
Zinc 1.92 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.66 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.45 g107 %
  Fiber 10.1 g36 %
  Sugars 131.45 g
    Sugars, added 14 g
  Net carbs 283.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 152.85 g196 %
  Saturated fatty acids 38.721 g194 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 1.924 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.046 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.106 g
  Monounsaturated fatty acids 4.728 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 4.471 g
  Polyunsaturated fatty acids 1.685 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 1.502 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved