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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheese sandwich, with mayonnaise, on wheat bread, reduced fat Cheddar cheese100 g333delete
Kiwi berry flavored blend of 6 juices from concentrate, kiwi berry by cantiga wineworks, llc by Cantiga Wineworks, LLC100 g1500delete
Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh100 g211delete
Popcorn salt popcorn seasoning, popcorn salt by Chicago Custom Foods, LLC100 g0delete
Uncooked shrimp by Quirch Foods Company100 g106delete
Flame organic hot sauce, flame by andre beverly hills, llc by Andre Beverly Hills, LLC100 g100delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2250
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 10g ** 50 %
Cholesterol 241mg ** 80 %
Sodium 40529mg 1762 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 2.8g ** 10 %
   Sugar 365g
Protein 64g 128 %
Vitamin D 1mcg ** 5 %
Calcium 418mg ** 32 %
Iron 4.3mg ** 24 %
Potassium 528mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 12.00%Carbs: 76.00%
Fat (12.00%)
Protein (12.00%)
Carbs (76.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 0 mcg
  Retinol 55 mcg
Thiamin [Vitamin B1]0.763 mg64 %
Riboflavin [Vitamin B2]0.515 mg40 %
Niacin [Vitamin B3]7.097 mg44 %
Pantothenic acid [Vitamin B5]0.638 mg13 %
Vitamin B6 0.445 mg26 %
Vitamin B12 [Cobalamin]0.96 mcg40 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 42 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]776.5 mg863 %
Vitamin D 1 mcg5 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.96 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.96 mg
Vitamin K 23.1 mcg19 %
  Vitamin K1 [Phylloquinone]23.1 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.7 mg
Choline 116.7 mg21 %

Minerals
NutrientAmount DV
Calcium 418 mg32 %
Copper 0.19 mg21 %
Iron 4.28 mg24 %
Magnesium 58 mg14 %
Manganese 0.01 mg0 %
Phosphorus 450 mg36 %
Potassium 528 mg11 %
Selenium 72.9 mcg133 %
Sodium 40529 mg1762 %
Zinc 4.49 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.70%Aspartic acid: 4.00%Cystine: 0.60%Glutamic acid: 6.80%Glycine: 2.10%Histidine: 1.70%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.90%Methionine: 1.20%Phenylalanine: 1.70%Proline: 1.70%Serine: 1.80%Threonine: 2.00%Tryptophan: 0.60%Tyrosine: 1.50%Valine: 2.40%Unspecified: 57.30%
Alanine (2.50%)
Arginine (2.70%)
Aspartic acid (4.00%)
Cystine (0.60%)
Glutamic acid (6.80%)
Glycine (2.10%)
Histidine (1.70%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.90%)
Methionine (1.20%)
Phenylalanine (1.70%)
Proline (1.70%)
Serine (1.80%)
Threonine (2.00%)
Tryptophan (0.60%)
Tyrosine (1.50%)
Valine (2.40%)
Unspecified (57.30%)
NutrientAmount DV
Protein 64.22 g128 %
  Alanine 1.628 g
  Arginine 1.737 g
  Aspartic acid 2.592 g
  Cystine 0.356 g
  Glutamic acid 4.375 g
  Glycine 1.327 g
  Histidine 1.116 g98 %
  Isoleucine 1.309 g84 %
  Leucine 2.242 g65 %
  Lysine 2.513 g81 %
  Methionine 0.74 g
  Phenylalanine 1.116 g
  Proline 1.123 g
  Serine 1.154 g
  Threonine 1.276 g78 %
  Tryptophan 0.355 g87 %
  Tyrosine 0.974 g
  Valine 1.516 g77 %
  Phenylalanine + Tyrosine 2.09 g78 %
  Methionine + Cysteine 1.096 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.53 g153 %
  Fiber 2.8 g10 %
  Sugars 365.36 g
    Sugars, added 0 g
  Net carbs 416.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 34.00%Polyunsaturated: 27.00%
Saturated (39.00%)
Monounsaturated (34.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 30.39 g39 %
  Saturated fatty acids 10.308 g52 %
    Butanoic acid 0.159 g
    Decanoic acid 0.215 g
    Dodecanoic acid 0.247 g
    Hexadecanoic acid 5.716 g
    Hexanoic acid 0.131 g
    Octadecanoic acid 2.569 g
    Octanoic acid 0.083 g
    Tetradecanoic acid 0.893 g
  Monounsaturated fatty acids 9.14 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.498 g
    Octadecenoic acid 8.397 g
  Polyunsaturated fatty acids 7.257 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 6.383 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.779 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 100.01 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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