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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brown sugar ham by ARCHER FARMS100 g161delete
La chocolaterie de provence, classic line milk chocolate by LA CHOCOLATERIE DE PROVENCE100 g550delete
All natural ice cream, blackberry swirl by turkey hill dairy inc. by Turkey Hill Dairy Inc.100 g214delete
6 functional drinks by nfcgc retail llc by NFCGC Retail LLC100 g31delete
Bbq, roasted garlic by trz marketing by TRZ Marketing100 g106delete
Baby spinach by Fresh Express Incorporated100 g24delete
Mct & organic grassfed butter creamer, french vanilla by know brainer foods llc by Know Brainer Foods LLC100 g667delete
Elbows pasta by ahold usa, inc. by Ahold USA, Inc. 100 g345delete
Toffee toasted cashews by LOCAL100 g641delete
Caramel popcorn, caramel by onward brands, llc by Onward Brands, LLC100 g500delete
Turkey bar, maple, uncured bacon, blueberry by wilde brands, llc by Wilde Brands, LLC100 g333delete
Ready to serve chicken broth by Topco Associates, Inc.100 g4delete
Cinnamon coffee cake by outrageous baking company by Outrageous Baking Company100 g351delete
California grape kombucha, california grape by health-ade llc. by Health-Ade LLC. 100 g17delete
Organic edamame fettuccine by SEAPOINT FARMS100 g357delete
101 teriyaki gluten free sauce & marinade, 101 teriyaki by one bite japanese grill by One Bite Japanese Grill100 g67delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4368
Calories
% Daily Value *
Total Fat 206g ** 264 %
   Saturated Fat 111g ** 555 %
Cholesterol 304mg ** 101 %
Sodium 4964mg ** 216 %
Total Carbohydrate 455g ** 165 %
   Dietary Fiber 39g ** 139 %
   Sugar 274g **
Protein 147g ** 294 %
Calcium 1198mg ** 92 %
Iron 30mg ** 167 %
Potassium 2659mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]11.408 mg71 %
Pantothenic acid [Vitamin B5]0.704 mg14 %
Vitamin B6 0.808 mg48 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
Vitamin C [Ascorbic acid]195.2 mg217 %
Vitamin K 480 mcg400 %
  Vitamin K1 [Phylloquinone]480 mcg

Minerals
NutrientAmount DV
Calcium 1198 mg92 %
Copper 0.01 mg1 %
Iodine 296 mcg197 %
Iron 29.91 mg166 %
Magnesium 7 mg2 %
Manganese 1 mg43 %
Phosphorus 93 mg7 %
Potassium 2659 mg57 %
Selenium 0 mcg0 %
Sodium 4964 mg216 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.14 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.33 g166 %
  Fiber 38.5 g138 %
  Sugars 273.55 g
    Sugars, added 40 g
  Net carbs 416.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 206.26 g264 %
  Saturated fatty acids 110.99 g555 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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