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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheesy bacon burgers by Ibp, Inc.100 g245delete
Beer & cheese dip by Pace Foods, Inc.100 g150delete
Avocado, cilantro & lime flavour crackers, avocado, cilantro & lime by turk enterprises by Turk Enterprises100 g421delete
Annato powder by Paradise Eximport, Inc.100 g0delete
100% pineapple juice by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g1500delete
Pepperoni original crust pizza, pepperoni by richelieu foods, inc. by Richelieu Foods, Inc.100 g265delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion2581
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 17g 85 %
Cholesterol 103mg 34 %
Sodium 2366mg 103 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 31g 111 %
   Sugar 351g
Protein 49g 98 %
Calcium 746mg 57 %
Iron 18mg 100 %
Potassium 126mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 18.00%Protein: 8.00%Carbs: 74.00%
Fat (18.00%)
Protein (8.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]268.8 mg299 %

Minerals
NutrientAmount DV
Calcium 746 mg57 %
Iron 17.92 mg100 %
Potassium 126 mg3 %
Sodium 2366 mg103 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.48 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 485.16 g176 %
  Fiber 30.7 g110 %
  Sugars 350.62 g
    Sugars, added 1.3 g
  Net carbs 454.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 50.63 g65 %
  Saturated fatty acids 16.97 g85 %
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 103 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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