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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grade a large eggs by Cackle Fresh Egg Farms, Inc.100 g140delete
Pretzel roads by Herr Foods Inc.100 g364delete
Ice cream bars by Turkey Hill Dairy Inc.100 g157delete
Hummus by HP Hood LLC100 g250delete
Biscuit by NESTLE100 g567delete
Herring fillets by Hy-Vee, Inc.100 g158delete
Spinach & mushroom spinach, garlic, mushrooms thin hand-tossed style crust pizzeria!, spinach & mushroom by Nestle USA Inc.100 g203delete
Limo hot pepper by PERU FOOD100 g50delete
La perruche pure cane rough cubes by BEGHIN SAY100 g400delete
Restaurant style superior dipping chips by UTZ Quality Foods, LLC100 g500delete
Shells & cheddar deluxe dinner made with rich & creamy cheddar cheese sauce and shell pasta, shells & cheddar by safeway, inc. by Safeway, Inc.100 g327delete
Easter cupcakes by the kroger co. by The Kroger Co.100 g446delete
Wild greens & quinoa vegetable salad kit by EAT SMART100 g153delete
Orange balsamic vinegar by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g200delete
Salted caramel butter pecan ice cream, salted caramel by ofw brands llc by OFW Brands LLC100 g212delete
Unsalted butter, unsalted by The Kroger Co.100 g714delete
Supreme rich traditional tomato sauce topped with mozzarella cheese, spicy italian sausage, zesty pepperoni, and fire roasted red, green & yellow peppers and onions ultra thin crust pizza, supreme by safeway, inc. by Safeway, Inc.100 g222delete
Dried apricots by torn & glasser inc by Torn & Glasser Inc100 g233delete
Four cheese cheddar, romano, parmesan & blue cheeses mashed potatoes, four cheese by basic american foods, inc. by Basic American Foods, Inc.100 g370delete
Fresh souper soup, roasted butternut & red pepper by cannabaked llc by CannaBaked LLC100 g48delete
Albacore solid white tuna by The Tuna Store, LLC100 g125delete
Roland, israeli couscous, garlic jalapeno, garlic jalapeno by American Roland Food LLC100 g367delete
Freeze dried fruit crisps by Wakefern Food Corporation100 g400delete
Genoa salami by Armour-Eckrich Meats LLC100 g375delete
Pickles, sweet100 g91delete
Raisins by Harris-Teeter Inc.100 g300delete
Mango coconut balls, mango by zuma valley, llc by Zuma Valley, LLC 100 g420delete
Johnvince foods, traditional trail mix with chocolate peanut gems by Johnvince Foods Ltd.100 g520delete
Chocolate dairy free gelato, chocolate by O'MY100 g200delete
Texas style bar-b-que & all purpose seasoning, texas style bar-b-que by harley goerlitz contractor by Harley Goerlitz Contractor100 g0delete
Vanilla latte gelato, vanilla latte by babbo's lp by BABBO'S LP100 g156delete
Sesame Crunch, Sahadi100 g516delete
Puree, roasted cauliflower by Dolce Rustico100 g40delete
Spreads, chocolate by The Hershey Company100 g514delete
Apple kale wraps, apple kale by newgem foods, llc by Newgem Foods, LLC100 g292delete

Meal

Nutrition Facts
Portion Size3500 g
Amount Per Portion10030
Calories
% Daily Value *
Total Fat 437g ** 560 %
   Saturated Fat 157g ** 785 %
Cholesterol 945mg ** 315 %
Sodium 38905mg ** 1692 %
Total Carbohydrate 1365g ** 496 %
   Dietary Fiber 92g ** 329 %
   Sugar 744g **
Protein 227g ** 454 %
Vitamin D 0mcg ** 0 %
Calcium 166456mg ** 12804 %
Iron 40mg ** 222 %
Potassium 138200mg ** 2940 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 40.00%Protein: 9.00%Carbs: 51.00%
Fat (40.00%)
Protein (9.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 3500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 81 mcg
  Carotene, beta 328 mcg
  Cryptoxanthin, beta 186 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.469 mg39 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]6.242 mg39 %
Vitamin B6 0.515 mg30 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]85.6 mg95 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 47.1 mcg39 %
  Vitamin K1 [Phylloquinone]47.1 mcg
Choline 19.8 mg4 %

Minerals
NutrientAmount DV
Calcium 166456 mg12804 %
Copper 0.98 mg109 %
Iron 40.12 mg223 %
Magnesium 325 mg77 %
Phosphorus 430 mg34 %
Potassium 138200 mg2940 %
Selenium 4 mcg7 %
Sodium 38905 mg1692 %
Zinc 3.88 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 226.89 g454 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1365.17 g496 %
  Fiber 92.4 g330 %
  Sugars 743.61 g
    Sugars, added 46.8 g
  Net carbs 1272.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 9.00%Polyunsaturated: 9.00%
Saturated (82.00%)
Monounsaturated (9.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 436.98 g560 %
  Saturated fatty acids 156.879 g784 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 3.032 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.407 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 16.995 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Hexadecenoic acid 0.1 g
    Octadecenoic acid 12.416 g
  Polyunsaturated fatty acids 17.797 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 14.37 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.312 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 945 mg315 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 78.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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