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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple chipotle all purpose sauce by COUNTRY BOB'S100 g139delete
Pepper jelly, blueberry by vision-sciences, inc. by Vision-Sciences, Inc.100 g250delete
Frosted chocolate cupcake toaster pastries, frosted chocolate cupcake by The Kellogg Company100 g375delete
Pacific seafood, original atlantic salmon, hardwood smoked by Starfish Investments, Inc.100 g281delete
Chocolate chip tahitian vanilla bean ice cream sandwich by COOLHAUS100 g310delete
Ritrovo selections, white beans with truffle by Wildbird Records100 g186delete
Banana nectar100 g74delete
George Weston Bakeries, dry, Brownberry Sage and Onion Stuffing Mix100 g390delete
Orange & vanilla ice cream split with orange ice cream, orange & vanilla by Schnuck Markets, Inc.100 g195delete
Peanut flour, low fat100 g428delete
Galerie, star wars dispenser candy pieces by ross acquisition inc. by Ross Acquisition Inc.100 g389delete
Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish, balsamic-marinated steak by dominick's finer foods by Dominick's Finer Foods100 g121delete
Barcelona vinaigrette grain bowl, barcelona vinaigrette by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g182delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3320
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 33g ** 165 %
Cholesterol 173mg ** 58 %
Sodium 4550mg 198 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 35g ** 125 %
   Sugar 279g **
Protein 103g 206 %
Vitamin D 0mcg ** 0 %
Calcium 496mg ** 38 %
Iron 20mg ** 111 %
Potassium 2457mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 14.00%Carbs: 52.00%
Fat (34.00%)
Protein (14.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 2 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.477 mg40 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]13.814 mg86 %
Pantothenic acid [Vitamin B5]1.543 mg31 %
Vitamin B6 0.377 mg22 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]138 mcg34 %
  Folate, food 138 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.3 mg11 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 3.4 mg1 %

Minerals
NutrientAmount DV
Calcium 496 mg38 %
Copper 2.08 mg231 %
Iron 19.6 mg109 %
Magnesium 58 mg14 %
Manganese 4.231 mg184 %
Phosphorus 516 mg41 %
Potassium 2457 mg52 %
Selenium 7.2 mcg13 %
Sodium 4550 mg198 %
Zinc 6.05 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 3.90%Aspartic acid: 4.00%Glutamic acid: 6.91%Glycine: 2.00%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 1.20%Phenylalanine: 1.70%Proline: 1.40%Serine: 1.60%Threonine: 1.10%Tyrosine: 1.30%Valine: 1.40%Unspecified: 66.97%
Alanine (1.30%)
Arginine (3.90%)
Aspartic acid (4.00%)
Glutamic acid (6.91%)
Glycine (2.00%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (1.20%)
Phenylalanine (1.70%)
Proline (1.40%)
Serine (1.60%)
Threonine (1.10%)
Tyrosine (1.30%)
Valine (1.40%)
Unspecified (66.97%)
NutrientAmount DV
Protein 102.9 g206 %
  Alanine 1.343 g
  Arginine 4.042 g
  Aspartic acid 4.123 g
  Cystine 0.433 g
  Glutamic acid 7.063 g
  Glycine 2.037 g
  Histidine 0.854 g75 %
  Isoleucine 1.188 g77 %
  Leucine 2.191 g64 %
  Lysine 1.213 g39 %
  Methionine 0.415 g
  Phenylalanine 1.752 g
  Proline 1.492 g
  Serine 1.665 g
  Threonine 1.158 g71 %
  Tryptophan 0.328 g80 %
  Tyrosine 1.374 g
  Valine 1.418 g72 %
  Phenylalanine + Tyrosine 3.126 g116 %
  Methionine + Cysteine 0.848 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 424.17 g154 %
  Fiber 35.3 g126 %
  Sugars 278.6 g
    Sugars, added 40.2 g
  Net carbs 388.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 25.74%Polyunsaturated: 18.81%
Saturated (55.45%)
Monounsaturated (25.74%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 111.24 g143 %
  Saturated fatty acids 32.589 g163 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 2.89 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.816 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.005 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 14.997 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.304 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 12.585 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 10.828 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 7.681 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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