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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jellied cranberry sauce by The Kroger Co.100 g157delete
Steamed fish cake,ready to eat by Yamasa Enterprises Inc.100 g109delete
Charred pineapple relish by Harry and David100 g125delete
Silky smooth dark chocolate by Mars Chocolate North America LLC100 g548delete
Purveyors of fine foods, raspberry yogurt pretzels by Lehi Valley Trading Company, Inc.100 g500delete
Duplex sandwich creme cookies by Safeway, Inc.100 g433delete
Creamy & smooth real mayonnaise, creamy & smooth by kraft heinz foods company by Kraft Heinz Foods Company100 g692delete
Pine-apple soda, pine-apple by H E Butt Grocery Company100 g53delete
Accelerate morning protein bar, apple cinnamon by premier nutrition corporation by Premier Nutrition Corporation100 g383delete
Rudi's organic bakery, spelt tortillas by The Hain Celestial Group, Inc.100 g263delete
Iq juice, probiotic with acidophilus by Powerhouse Beverage Company, LLC100 g64delete
Lactose free dessert topping by Stater Bros. Markets Inc.100 g286delete
Wrapped snack bars by Supervalu, Inc.100 g381delete
Archer farms, roasted jumbo cashews by Target Stores100 g571delete
Hansen's, cherry vanilla creme soda, cherry vanilla by Monster Energy Company100 g45delete
Diced dates 8 oz - resealable zipper, stand-up bag containing 8 oz of sun-maid deglet noor dried diced date. by Sun-Maid Growers100 g325delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4935
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 113g ** 565 %
Cholesterol 158mg ** 53 %
Sodium 4888mg 213 %
Total Carbohydrate 543g 197 %
   Dietary Fiber 29g ** 104 %
   Sugar 345g
Protein 106g 212 %
Calcium 1146mg ** 88 %
Iron 19mg ** 106 %
Potassium 1521mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 8.91%Carbs: 42.57%
Fat (48.51%)
Protein (8.91%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.543 mg42 %
Niacin [Vitamin B3]12.766 mg80 %
Pantothenic acid [Vitamin B5]6.383 mg128 %
Vitamin B6 1.072 mg63 %
Vitamin B12 [Cobalamin]1.91 mcg80 %
Vitamin C [Ascorbic acid]31.4 mg35 %

Minerals
NutrientAmount DV
Calcium 1146 mg88 %
Iron 18.71 mg104 %
Magnesium 85 mg20 %
Phosphorus 213 mg17 %
Potassium 1521 mg32 %
Sodium 4888 mg213 %
Zinc 6.38 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.6 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 542.87 g197 %
  Fiber 28.7 g102 %
  Sugars 344.5 g
    Sugars, added 125.2 g
  Net carbs 514.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 260.49 g334 %
  Saturated fatty acids 113.24 g566 %
  Monounsaturated fatty acids 1.75 g
  Polyunsaturated fatty acids 0.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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