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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chuckwagon corn, peppers & onions, chuckwagon corn by Stater Bros. Markets Inc.100 g91delete
100% pure maple syrup by Target Stores100 g333delete
Chamomile caffeine free herbal tea, chamomile by The Hain Celestial Group, Inc.100 g0delete
Heart shaped sugar candies by New England Confectionery Company Inc.100 g393delete
Buffalo flavored fried pork rinds chicharrones, buffalo by UTZ Quality Foods, LLC100 g571delete
Bruce's, southern style bread pudding mix by The French Injector, Inc.100 g367delete
Syrup by Wal-Mart Stores, Inc.100 g250delete
Color your mouth pops, fruity by bee international, inc. by Bee International, Inc.100 g429delete
California blend by Raley's100 g29delete
Country bread, honey whole wheat by Bimbo Bakeries USA, Inc.100 g233delete
Triple berry flavored enhanced juice beverage blend of four juices from concentrate, triple berry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g30delete
Black australian licorice by Regal Health Food International, Inc.100 g325delete
Apricot preserves, apricot by Raley's100 g250delete
Classic steak fajitas with cilantro lime slaw, classic steak with cilantro lime by relish labs llc by Relish Labs LLC100 g144delete
Summer slaw, sweet and tangy by Giant Eagle, Inc.100 g160delete
Conversation hearts candy by Ferrara Candy Company100 g400delete
Organic paleo powder pink by PALEO POWDER100 g0delete
Raisin bran whole grain wheat and wheat bran cereal with raisins, raisin bran by winco foods, inc. by Winco Foods, Inc.100 g311delete
Ultimate hamburger seasoning by Grand-Hollis, LLC100 g300delete
Tea-rrific, ice cream, london mist, london mist by Tea-rrific! Ice Cream100 g233delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4849
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 27g ** 135 %
Cholesterol 219mg ** 73 %
Sodium 31409mg 1366 %
Total Carbohydrate 911g ** 331 %
   Dietary Fiber 50g ** 179 %
   Sugar 691g **
Protein 118g 236 %
Calcium 1156mg ** 89 %
Iron 43mg ** 239 %
Potassium 2105mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 15.00%Protein: 10.00%Carbs: 75.00%
Fat (15.00%)
Protein (10.00%)
Carbs (75.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.472 mg113 %
Niacin [Vitamin B3]16.906 mg106 %
Pantothenic acid [Vitamin B5]1.32 mg26 %
Vitamin B6 1.739 mg102 %
Vitamin B12 [Cobalamin]9.15 mcg381 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]99.8 mg111 %

Minerals
NutrientAmount DV
Calcium 1156 mg89 %
Copper 0.98 mg109 %
Iron 42.93 mg238 %
Magnesium 164 mg39 %
Phosphorus 328 mg26 %
Potassium 2105 mg45 %
Sodium 31409 mg1366 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.94 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 910.75 g331 %
  Fiber 49.9 g178 %
  Sugars 690.57 g
    Sugars, added 142 g
  Net carbs 860.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 74.49 g95 %
  Saturated fatty acids 26.69 g133 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 219 mg73 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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