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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla almond butter cereal, vanilla by kellogg company by Kellogg Company100 g415delete
Snack mix by Jo-Lee Food Products, Inc.100 g467delete
Wicked citrus drink mix packets, wicked citrus by Kraft Heinz Foods Company100 g400delete
No calorie sweetener by SPLENDA100 g0delete
Kodiak cakes, granola unleashed, french vanilla almond by Baker Mills100 g455delete
Alaskan sockeye salmon by raw seafoods, inc. by Raw Seafoods, Inc.100 g133delete
No bean chili, original by The Kroger Co.100 g97delete
Apple cranberry chicken grilled white meat chicken in an apple reduction with cranberries, green beans, carrots and whole wheat orzo pasta, apple cranberry chicken by Nestle Usa-Frozen Food Division100 g103delete
Enriched bleached all purpose flour by raley's by Raley's100 g367delete
Alaskan cod fillets100 g71delete
Pacific isles, fried crispy pork skins cracklins by bf imports inc. by BF Imports Inc.100 g571delete
Archway, classic crispy cookies, iced oatmeal, iced oatmeal by Snyder's-Lance, Inc.100 g469delete
Brown basmati rice by harris-teeter inc. by Harris-Teeter Inc.100 g378delete
Shakes by Ross Products Division100 g30delete
Nature's design, whole peeled eggs by Ise Farms, Inc.100 g159delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4115
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 44g ** 220 %
Cholesterol 668mg ** 223 %
Sodium 3229mg 140 %
Total Carbohydrate 630g 229 %
   Dietary Fiber 37g ** 132 %
   Sugar 211g **
Protein 205g 410 %
Calcium 495mg ** 38 %
Iron 22mg ** 122 %
Potassium 1784mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.72%Protein: 18.81%Carbs: 53.47%
Fat (27.72%)
Protein (18.81%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.342 mg103 %
Niacin [Vitamin B3]45.844 mg287 %
Pantothenic acid [Vitamin B5]1.212 mg24 %
Vitamin B6 1.485 mg87 %
Vitamin B12 [Cobalamin]10.91 mcg455 %
Folate, DFE
  Folic acid 195 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg

Minerals
NutrientAmount DV
Calcium 495 mg38 %
Copper 0 mg0 %
Iodine 9 mcg6 %
Iron 21.53 mg120 %
Magnesium 122 mg29 %
Manganese 1 mg43 %
Phosphorus 240 mg19 %
Potassium 1784 mg38 %
Selenium 5 mcg9 %
Sodium 3229 mg140 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 205 g410 %

Carbohydrates
NutrientAmount DV
Carbohydrate 629.71 g229 %
  Fiber 36.7 g131 %
  Sugars 210.94 g
    Sugars, added 85.9 g
  Net carbs 593.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.42%Monounsaturated: 27.72%Polyunsaturated: 13.86%
Saturated (58.42%)
Monounsaturated (27.72%)
Polyunsaturated (13.86%)
NutrientAmount DV
Fat 134.89 g173 %
  Saturated fatty acids 43.87 g219 %
  Monounsaturated fatty acids 20.73 g
  Polyunsaturated fatty acids 10.12 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 668 mg223 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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