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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken thigh by CALIFORNIA GOLD100 g193delete
Perfect fit meals, havana chicken with black beans & brown rice by Perfect Fit Meals100 g108delete
Bold & cheesy mac'n cheese, bold & cheesy by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g353delete
Chicken, fried, cooked, meat only, dark meat, broilers or fryers100 g239delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g154delete
Amish valley, muenster cheese deli slices by Sherwood Food Distributors LLC100 g391delete
Bars by National Distribution Network LLC100 g389delete
Organic cacao powder by brandstorm inc, by Brandstorm Inc,100 g417delete
Fumo del vesuvio gourmet pasta sauce, fumo del vesuvio by Stino Da Napoli100 g137delete
Sausage & pepperoni pizza wrapped in a crispy crust combination bites, sausage & pepperoni by Supervalu, Inc.100 g247delete
Van kaas, smoked gouda by VAN KAAS100 g321delete
Marinela, filled wafers, strawberry, strawberry by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g531delete
Yogurt pretzels by Tropical Foods Inc.100 g475delete
Old fashioned apricot jam by Troyer Dist. Co.100 g250delete
2% reduced fat milk by farmland fresh dairies by Farmland Fresh Dairies100 g54delete
Roundy's, gelatin dessert, orange, orange by Finlay Extracts & Ingredients USA, Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4640
Calories
% Daily Value *
Total Fat 305g 391 %
   Saturated Fat 81g ** 405 %
Cholesterol 392mg ** 131 %
Sodium 4902mg 213 %
Total Carbohydrate 601g 219 %
   Dietary Fiber 44g ** 157 %
   Sugar 301g **
Protein 186g 372 %
Calcium 1774mg ** 136 %
Iron 26mg ** 144 %
Potassium 3029mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Retinol 24 mcg
Thiamin [Vitamin B1]1.093 mg91 %
Riboflavin [Vitamin B2]1.162 mg89 %
Niacin [Vitamin B3]16.776 mg105 %
Pantothenic acid [Vitamin B5]1.261 mg25 %
Vitamin B6 1.308 mg77 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
Folate, DFE [Vitamin B9]156 mcg39 %
  Folate, food 9 mcg
  Folic acid 90 mcg
Vitamin C [Ascorbic acid]7.7 mg9 %

Minerals
NutrientAmount DV
Calcium 1774 mg136 %
Copper 0.09 mg10 %
Iron 26.46 mg147 %
Magnesium 25 mg6 %
Manganese 0.033 mg1 %
Phosphorus 187 mg15 %
Potassium 3029 mg64 %
Selenium 20.5 mcg37 %
Sodium 4902 mg213 %
Zinc 7.6 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.40%Glutamic acid: 2.40%Glycine: 0.80%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.50%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 85.30%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.40%)
Glutamic acid (2.40%)
Glycine (0.80%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.50%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (85.30%)
NutrientAmount DV
Protein 185.73 g371 %
  Alanine 1.575 g
  Arginine 1.742 g
  Aspartic acid 2.568 g
  Cystine 0.375 g
  Glutamic acid 4.425 g
  Glycine 1.42 g
  Histidine 0.897 g78 %
  Isoleucine 1.528 g98 %
  Leucine 2.176 g63 %
  Lysine 2.441 g79 %
  Methionine 0.799 g
  Phenylalanine 1.156 g
  Proline 1.222 g
  Serine 1.006 g
  Threonine 1.221 g75 %
  Tryptophan 0.34 g83 %
  Tyrosine 0.978 g
  Valine 1.438 g73 %
  Phenylalanine + Tyrosine 2.134 g79 %
  Methionine + Cysteine 1.174 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.5 g218 %
  Fiber 44.2 g158 %
  Sugars 301.42 g
    Sugars, added 76.6 g
  Net carbs 556.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 13.86%Polyunsaturated: 5.94%
Saturated (80.20%)
Monounsaturated (13.86%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 305.02 g391 %
  Saturated fatty acids 81.33 g407 %
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.1 g
    Octadecanoic acid 0.81 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 13.7 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 3.72 g
  Polyunsaturated fatty acids 5.89 g
    Docosahexaenoic n-3 acid (DHA) 0.06 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.15 g
    Octadecadienoic acid 2.33 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Other
NutrientAmount DV
Ash 1.08 g
Water 55.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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