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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. adler's, matzo ball soup by R.R.J. Brokerage Corp.100 g78delete
Sour-licious fruit punch candies, fruit punch by just born, inc. by Just Born, Inc.100 g357delete
Raley's, dark chocolate bar, espresso bean by Raley's100 g535delete
Think thin, lean protein & fiber bar, chocolate almond brownie by ThinkThin, LLC100 g375delete
Chek, flavored soda, funnel cake by Winn-Dixie Stores, Inc.100 g54delete
Brunch favorites, candy corn, waffles & strawberry by Ferrara Candy Company100 g359delete
Bimbo, panettone sweet bread by Bimbo Bakeries USA, Inc.100 g339delete
Lamb, raw, tongue, variety meats and by-products100 g222delete
Hidden valley, pasta salad, penne pasta & seasoning mix, bacon & cheddar naturally flavored, bacon & cheddar by The Hvr Company100 g362delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2681
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 39g ** 195 %
Cholesterol 218mg ** 73 %
Sodium 1983mg 86 %
Total Carbohydrate 423g 154 %
   Dietary Fiber 24g ** 86 %
   Sugar 222g **
Protein 71g 142 %
Calcium 243mg ** 19 %
Iron 13mg ** 72 %
Potassium 257mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 11.00%Carbs: 62.00%
Fat (27.00%)
Protein (11.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.15 mg96 %
Riboflavin [Vitamin B2]1.321 mg102 %
Niacin [Vitamin B3]12.507 mg78 %
Pantothenic acid [Vitamin B5]0.97 mg19 %
Vitamin B6 0.68 mg40 %
Vitamin B12 [Cobalamin]8.7 mcg362 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.8 mg26 %

Minerals
NutrientAmount DV
Calcium 243 mg19 %
Copper 0.21 mg23 %
Iron 13.09 mg73 %
Magnesium 221 mg53 %
Manganese 0.049 mg2 %
Phosphorus 184 mg15 %
Potassium 257 mg5 %
Selenium 15 mcg27 %
Sodium 1983 mg86 %
Zinc 2.32 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.50%Aspartic acid: 1.99%Glutamic acid: 2.79%Glycine: 1.40%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.60%Phenylalanine: 0.80%Proline: 1.20%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.86%
Alanine (1.30%)
Arginine (1.50%)
Aspartic acid (1.99%)
Glutamic acid (2.79%)
Glycine (1.40%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (1.20%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.86%)
NutrientAmount DV
Protein 71.22 g142 %
  Alanine 0.9 g
  Arginine 1.034 g
  Aspartic acid 1.403 g
  Cystine 0.171 g
  Glutamic acid 2.026 g
  Glycine 1.022 g
  Histidine 0.347 g30 %
  Isoleucine 0.613 g40 %
  Leucine 1.117 g33 %
  Lysine 1.112 g36 %
  Methionine 0.333 g
  Phenylalanine 0.586 g
  Proline 0.826 g
  Serine 0.618 g
  Threonine 0.71 g43 %
  Tryptophan 0.159 g39 %
  Tyrosine 0.465 g
  Valine 0.752 g38 %
  Phenylalanine + Tyrosine 1.051 g39 %
  Methionine + Cysteine 0.504 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.28 g154 %
  Fiber 24.2 g86 %
  Sugars 221.61 g
  Net carbs 399.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 18.00%Polyunsaturated: 6.00%
Saturated (76.00%)
Monounsaturated (18.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 79.07 g101 %
  Saturated fatty acids 38.74 g194 %
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 3.29 g
    Octadecanoic acid 2.52 g
    Tetradecanoic acid 0.48 g
  Monounsaturated fatty acids 9.35 g
    Docosenoic acid 0.19 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.43 g
    Octadecenoic acid 7.82 g
  Polyunsaturated fatty acids 2.85 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.48 g
    Octadecatrienoic acid 0.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 218 mg73 %

Other
NutrientAmount DV
Ash 0.92 g
Water 66.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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