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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applewood smoked thick cut bacon, applewood smoked by Topco Associates, Inc.100 g579delete
Caesar non-dairy dressing, caesar by litehouse inc. by Litehouse Inc.100 g333delete
Gelatin dessert cherry by NO MANUFACTURER100 g381delete
Duck commander family foods, miss kay's carrot cake by Duke Sandwich Productions, Inc.100 g388delete
Red onion and thyme fresh spreadable cheese by SNOFRISK100 g250delete
Soup, condensed, canned, black bean100 g91delete
Nut & rice cracker snacks, cheddar cheese by Blue Diamond Growers100 g450delete
Kale chips by Alive and Radiant Foods100 g464delete
Fudgey gooey brownie mix with real chocolate chips by R.A.B. Food Group, LLC100 g418delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3354
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 54g ** 270 %
Cholesterol 53718mg ** 17906 %
Sodium 6056mg 263 %
Total Carbohydrate 341g ** 124 %
   Dietary Fiber 22g ** 79 %
   Sugar 184g
Protein 87g 174 %
Calcium 367mg ** 28 %
Iron 16mg ** 89 %
Potassium 929mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 51.52%Protein: 10.10%Carbs: 38.38%
Fat (51.52%)
Protein (10.10%)
Carbs (38.38%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 80 mcg
  Carotene, beta 219 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 36 mcg
  Lycopene 463 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.282 mg22 %
Niacin [Vitamin B3]0.41 mg3 %
Pantothenic acid [Vitamin B5]0.16 mg3 %
Vitamin B6 0.784 mg46 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 66 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]96.6 mg107 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0 mg
Vitamin K 630.4 mcg525 %
  Vitamin K1 [Phylloquinone]630.4 mcg
Choline 15.5 mg3 %

Minerals
NutrientAmount DV
Calcium 367 mg28 %
Copper 0.3 mg33 %
Iron 15.61 mg87 %
Magnesium 33 mg8 %
Manganese 0.5 mg22 %
Phosphorus 75 mg6 %
Potassium 929 mg20 %
Sodium 6056 mg263 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.91 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.05 g124 %
  Fiber 22.3 g80 %
  Sugars 183.53 g
  Net carbs 318.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 189.51 g243 %
  Saturated fatty acids 53.71 g269 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.21 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.08 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 0.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.45 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 0.41 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.31 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53718 mg17906 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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