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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wan ja shan, bonito soy sauce by Mandarin Soy Sauce Inc100 g130delete
Smoothie, strawberry banana by Hormel Foods Corporation 100 g72delete
Conchiglie by FRESH & TASTY100 g375delete
Bread & butter chips traditional snacking pickle, bread & butter chips by Katalina Holding Company100 g71delete
Stevia by Wal-Mart Stores, Inc.100 g0delete
Meijer naturals, couscous by Meijer, Inc.100 g356delete
Summit extra pale ale beer bratwurst by Supervalu, Inc.100 g286delete
Fruit & grain cereal bars by Ahold Usa, Inc.100 g324delete
Creme cakes by Marshie's Baking Company LLC100 g375delete
Marie callenders smoky cheddar burger family recipes, 8.28 oz by Conagra Brands100 g368delete
Yellow cheddar pierogies, yellow cheddar by Wegmans Food Markets, Inc. 100 g197delete
Microwave popcorn by Iga, Inc.100 g455delete
Toasted almond plant-based protein shake, toasted almond by PepsiCo, Inc. (CytoSport)100 g48delete
Canola blend oil by Meijer, Inc.100 g857delete
Smoked atlantic salmon by ducktrap river of maine, llc by Ducktrap River of Maine, LLC100 g211delete
Oatmeal chocolate chunk bar by PERFECTLY SIMPLE100 g450delete
Tomatillo braised pork by ruprecht company by Ruprecht Company100 g114delete
Stater bros., heavenly trail mix by Western Mixers Produce and Nuts Inc.100 g467delete
Sdi speciality foods, sweet tamarind dulce by el sabor de mexico incorporated by El Sabor de Mexico Incorporated100 g71delete
Chi-chi's, thick & chunky salsa, flavor, flavor by Hormel Foods Corporation 100 g33delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5260
Calories
% Daily Value *
Total Fat 245g ** 314 %
   Saturated Fat 55g ** 275 %
Cholesterol 304mg ** 101 %
Sodium 9933mg 432 %
Total Carbohydrate 715g 260 %
   Dietary Fiber 53g ** 189 %
   Sugar 237g **
Protein 156g 312 %
Calcium 1038mg ** 80 %
Iron 26mg ** 144 %
Potassium 1734mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 11.11%Carbs: 48.48%
Fat (40.40%)
Protein (11.11%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.374 mg106 %
Niacin [Vitamin B3]17.954 mg112 %
Vitamin B6 1.081 mg64 %
Vitamin C [Ascorbic acid]23 mg26 %

Minerals
NutrientAmount DV
Calcium 1038 mg80 %
Iron 25.85 mg144 %
Potassium 1734 mg37 %
Sodium 9933 mg432 %
Zinc 3.45 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 156 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 714.89 g260 %
  Fiber 52.5 g188 %
  Sugars 236.84 g
    Sugars, added 15.5 g
  Net carbs 662.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 42.00%Polyunsaturated: 22.00%
Saturated (36.00%)
Monounsaturated (42.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 245.46 g315 %
  Saturated fatty acids 55 g275 %
  Monounsaturated fatty acids 64.72 g
  Polyunsaturated fatty acids 33.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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