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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Denali original moose tracks a chocolate crumb crust, vanilla ice cream with peanut butter cups and a swirl of moose tracks fudge, topped with peanut butter cups and a chocolate drizzle ice cream cake, denali original moose tracks by safeway, inc. by Safeway, Inc.100 g337delete
Toblerone chocolate bar milk chocolate 1x100 gr by Mondelez USA100 g540delete
Noodles with vegetables in tomato-based sauce, diet frozen meal100 g70delete
Autumn squash soup by blount seafood corporation by Blount Seafood Corporation 100 g90delete
Orange juice by TREE RIPE100 g46delete
12 s'mores flavored cakes, 12 s'mores by Tasty Baking Company100 g474delete
100% pure vermont maple syrup by Lowe's Food Stores, Inc.100 g333delete
100% whole wheat english muffins, 100% whole wheat by glencourt inc. by Glencourt Inc.100 g211delete
Shiitake dried mushrooms by cf fresh, llc by CF Fresh, LLC100 g410delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2511
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 49g ** 245 %
Cholesterol 72mg ** 24 %
Sodium 1234mg 54 %
Total Carbohydrate 375g 136 %
   Dietary Fiber 13g ** 46 %
   Sugar 252g
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 457mg ** 35 %
Iron 22mg ** 122 %
Potassium 1112mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 9.09%Carbs: 57.58%
Fat (33.33%)
Protein (9.09%)
Carbs (57.58%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 128 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 276 mcg
  Lycopene 4669 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.187 mg16 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]2.135 mg13 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 16 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]29180 mg32422 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 12.2 mg2 %

Minerals
NutrientAmount DV
Calcium 457 mg35 %
Copper 0.19 mg21 %
Iron 21.99 mg122 %
Magnesium 29 mg7 %
Phosphorus 76 mg6 %
Potassium 1112 mg24 %
Selenium 11.2 mcg20 %
Sodium 1234 mg54 %
Zinc 0.54 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.89 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.6 g136 %
  Fiber 12.7 g45 %
  Sugars 251.75 g
    Sugars, added 79.1 g
  Net carbs 361.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 93.75 g120 %
  Saturated fatty acids 48.857 g244 %
    Butanoic acid 0.019 g
    Decanoic acid 0.027 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.346 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.111 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 0.347 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.346 g
  Polyunsaturated fatty acids 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.189 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.022 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 72 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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