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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla keto meringues, vanilla by santte labs llc by Santte Labs LLC100 g100delete
Apple cinnamon rice cakes, apple cinnamon by Supervalu, Inc.100 g385delete
Victoria, casino cookies, alfajor, alfajor by ALICORP100 g490delete
Medium yolk free premium enriched noodle style pasta by MANISCHEWITZ100 g364delete
Just like mozzarella cheese alternative shreds, just like mozzarella by panache' international by PANACHE' INTERNATIONAL100 g357delete
Oats + yogurt by Facci Food Co.100 g87delete
Miso sauce100 g429delete
Peeled & deveined tail on large cleaned cooked shrimp by wakefern food corporation by Wakefern Food Corporation100 g94delete
Chicken flavor rice & pasta blend in a savory chicken flavored sauce, chicken by lipton by Lipton100 g369delete
Frosted sugar cookies by Lofthouse Foods100 g421delete
1% low fat small curd cottage cheese by Wakefern Food Corporation100 g80delete
America's choice, sugar sweetened iced tea mix, lemon by The Great Atlantic & Pacific Tea Company, Inc.100 g389delete
3 mile island wing sauce, 3 mile island by Hooters Foods Inc.100 g18delete
.75-1 lb bluerunners by Beaver Street Fisheries Inc.100 g107delete
Aloe mix n' go powdered drink mix by LODC Inc.100 g257delete
Beef and pork patties by fpl food llc by FPL Food LLC100 g291delete
Chocolate campfire protein bar by LUCKYBAR100 g371delete
Bohemian style rye bread by alpha baking co., inc. by Alpha Baking Co., Inc.100 g263delete
Coconut almond chip energy squares bar, coconut almond chip by QUANTUM100 g438delete
Dark chocolate rice cakes by Element Snacks, Inc.100 g471delete
Organic red kidney beans by STRIANESE100 g100delete
Garden fresh relish by e.m.t. by E.M.T.100 g100delete
Tomax, jenrofen powder for steamed meat - five spice by TOMAX ENTERPRISE CO., LTD.100 g327delete
Ice dream, frozen dairy dessert, cookies & cream by enm foods by ENM Foods100 g172delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6480
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 81g ** 405 %
Cholesterol 413mg ** 138 %
Sodium 13104mg 570 %
Total Carbohydrate 1029g 374 %
   Dietary Fiber 38g ** 136 %
   Sugar 411g **
Protein 212g 424 %
Vitamin D 0mcg ** 0 %
Calcium 2050mg ** 158 %
Iron 47mg ** 261 %
Potassium 1484mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 14 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.005 mg84 %
Riboflavin [Vitamin B2]0.59 mg45 %
Niacin [Vitamin B3]9.711 mg61 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.5 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.5 mg
Vitamin K 51.9 mcg43 %
  Vitamin K1 [Phylloquinone]51.9 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 2050 mg158 %
Copper 0.02 mg2 %
Iron 47.44 mg264 %
Magnesium 2 mg0 %
Phosphorus 41 mg3 %
Potassium 1484 mg32 %
Selenium 1.8 mcg3 %
Sodium 13104 mg570 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.79 g424 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1029.11 g374 %
  Fiber 38.3 g137 %
  Sugars 411.38 g
    Sugars, added 110 g
  Sugar alcohols 0 g
  Net carbs 990.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.70%Monounsaturated: 10.10%Polyunsaturated: 20.20%
Saturated (69.70%)
Monounsaturated (10.10%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 200.67 g257 %
  Saturated fatty acids 81.301 g407 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.818 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.72 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 12.196 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 10.762 g
  Polyunsaturated fatty acids 24.054 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 21.004 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 37.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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