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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cream cheese, classic by BELJE100 g243delete
Apple cider vinegar, apple cider by woeber mustard mfg. company by Woeber Mustard Mfg. Company100 g0delete
Premium syrup, blue raspberry by Victorio Kitchen Products100 g9000delete
Chicken of the sea, albacore white tuna in water by Tri-Union Seafoods, LLC100 g107delete
Elderberry cold pressed juice, elderberry by pressed juicery by Pressed Juicery100 g3delete
Pork & beef jalapeno cheddar snack sticks, pork & beef by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g386delete
Performance energy bar, cookie dough by Premier Nutrition Corporation100 g354delete
Caesar salad with chicken mixed greens with chicken, parmesan cheese & caesar dressing, caesar by lawson records by Lawson Records100 g133delete
Organic plant protein by zego, llc by ZEGO, LLC100 g393delete
California extra virgin olive oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g867delete
Orange & grape spooky jellybeans, orange & grape by Wm. Wrigley Jr. Company100 g357delete
Uncured black forest ham by TRUE STORY100 g125delete
Crinkle cut fries by Unified Grocers, Inc.100 g143delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean only, steak, flank100 g237delete
Coconut peanut butter protein bars, coconut peanut butter by perfect bar, llc by Perfect Bar, LLC100 g493delete
Baklava bakery, thin pita bread by baklava bakery by Baklava Bakery100 g343delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion13184
Calories
% Daily Value *
Total Fat 221g ** 283 %
   Saturated Fat 60g ** 300 %
Cholesterol 334mg ** 111 %
Sodium 6605mg ** 287 %
Total Carbohydrate 2540g ** 924 %
   Dietary Fiber 30g ** 107 %
   Sugar 2369g **
Protein 227g ** 454 %
Vitamin D 0.2mcg ** 1 %
Calcium 1063mg ** 82 %
Iron 23mg ** 128 %
Potassium 3033mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 15.00%Protein: 7.00%Carbs: 78.00%
Fat (15.00%)
Protein (7.00%)
Carbs (78.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.14 mg12 %
Riboflavin [Vitamin B2]0.549 mg42 %
Niacin [Vitamin B3]29.399 mg184 %
Pantothenic acid [Vitamin B5]1.436 mg29 %
Vitamin B6 0.717 mg42 %
Vitamin B12 [Cobalamin]4.48 mcg187 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.6 mg38 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14 mg
Choline 106.7 mg19 %

Minerals
NutrientAmount DV
Calcium 1063 mg82 %
Copper 1.11 mg123 %
Iron 23.39 mg130 %
Magnesium 137 mg33 %
Manganese 0.019 mg1 %
Phosphorus 549 mg44 %
Potassium 3033 mg65 %
Selenium 142.8 mcg260 %
Sodium 6605 mg287 %
Zinc 9.22 mg84 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.00%Proline: 0.60%Valine: 0.60%Unspecified: 87.92%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.00%)
Proline (0.60%)
Valine (0.60%)
Unspecified (87.92%)
NutrientAmount DV
Protein 226.52 g453 %
  Alanine 1.703 g
  Arginine 1.812 g
  Aspartic acid 2.552 g
  Cystine 0.362 g
  Glutamic acid 4.206 g
  Glycine 1.706 g
  Histidine 0.894 g78 %
  Hydroxyproline 0.294 g
  Isoleucine 1.275 g82 %
  Leucine 2.229 g65 %
  Lysine 2.368 g76 %
  Methionine 0.73 g
  Phenylalanine 1.107 g
  Proline 1.336 g
  Serine 1.104 g
  Threonine 1.119 g69 %
  Tryptophan 0.184 g45 %
  Tyrosine 0.893 g
  Valine 1.39 g71 %
  Phenylalanine + Tyrosine 2 g74 %
  Methionine + Cysteine 1.092 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2540.36 g924 %
  Fiber 30.1 g108 %
  Sugars 2368.61 g
    Sugars, added 91.8 g
  Sugar alcohols 6 g
  Net carbs 2507.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 57.00%Polyunsaturated: 8.00%
Saturated (35.00%)
Monounsaturated (57.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 221.29 g284 %
  Saturated fatty acids 60.19 g301 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.2 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.71 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.42 g
  Monounsaturated fatty acids 97.08 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.48 g
    Octadecenoic acid 4.85 g
  Polyunsaturated fatty acids 13.21 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0.71 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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