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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maraschino cherries with stems by Topco Associates, Inc.100 g200delete
Light 39% vegetable oil spread, light by Ventura Foods, L.L.C.100 g357delete
Complete biscuit mix with golden shortening flakes by Renwood Mills, LLC100 g433delete
Crushed tomatoes by hannaford bros. co. by Hannaford Bros. Co.100 g25delete
Breaded fully cooked chicken breast patties with rib meat by FAMILY FAVORITE FOODS100 g298delete
Harris teeter, pecan pieces by harris-teeter inc. by Harris-Teeter Inc.100 g679delete
Fish, dry heat, cooked, striped, mullet100 g150delete
Blood orange probiotic tea, blood orange by HOLY KOMBUCHA100 g250delete
French crepe, strawberry by jdh enterprises llc by Jdh Enterprises LLC100 g312delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2704
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 39g ** 195 %
Cholesterol 130mg ** 43 %
Sodium 3538mg 154 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 18g ** 64 %
   Sugar 133g **
Protein 64g 128 %
Calcium 174mg ** 13 %
Iron 11mg ** 61 %
Potassium 1258mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Retinol 42 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.433 mg33 %
Niacin [Vitamin B3]9.633 mg60 %
Pantothenic acid [Vitamin B5]0.88 mg18 %
Vitamin B6 0.49 mg29 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 117 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 174 mg13 %
Copper 0.14 mg16 %
Iron 10.86 mg60 %
Magnesium 33 mg8 %
Manganese 0.022 mg1 %
Phosphorus 244 mg20 %
Potassium 1258 mg27 %
Selenium 46.8 mcg85 %
Sodium 3538 mg154 %
Zinc 0.88 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.30%Arginine: 2.30%Aspartic acid: 3.90%Glutamic acid: 5.81%Glycine: 1.80%Histidine: 1.10%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.50%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.40%Serine: 1.60%Threonine: 1.70%Tyrosine: 1.30%Valine: 2.00%Unspecified: 62.96%
Alanine (2.30%)
Arginine (2.30%)
Aspartic acid (3.90%)
Glutamic acid (5.81%)
Glycine (1.80%)
Histidine (1.10%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.50%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.40%)
Serine (1.60%)
Threonine (1.70%)
Tyrosine (1.30%)
Valine (2.00%)
Unspecified (62.96%)
NutrientAmount DV
Protein 64.4 g129 %
  Alanine 1.5 g
  Arginine 1.484 g
  Aspartic acid 2.54 g
  Cystine 0.266 g
  Glutamic acid 3.703 g
  Glycine 1.191 g
  Histidine 0.73 g64 %
  Isoleucine 1.143 g74 %
  Leucine 2.016 g59 %
  Lysine 2.278 g73 %
  Methionine 0.734 g
  Phenylalanine 0.968 g
  Proline 0.877 g
  Serine 1.012 g
  Threonine 1.088 g67 %
  Tryptophan 0.278 g68 %
  Tyrosine 0.837 g
  Valine 1.278 g65 %
  Phenylalanine + Tyrosine 1.805 g67 %
  Methionine + Cysteine 1 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.06 g92 %
  Fiber 18.3 g65 %
  Sugars 133.35 g
    Sugars, added 65.8 g
  Net carbs 235.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 12.00%Polyunsaturated: 32.00%
Saturated (56.00%)
Monounsaturated (12.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.42 g0.00

NutrientAmount DV
Fat 158.12 g203 %
  Saturated fatty acids 39.061 g195 %
    Hexadecanoic acid 0.291 g
    Octadecanoic acid 0.096 g
    Tetradecanoic acid 0.062 g
  Monounsaturated fatty acids 8.522 g
    Hexadecenoic acid 0.177 g
    Octadecenoic acid 0.196 g
  Polyunsaturated fatty acids 22.347 g
    Docosahexaenoic n-3 acid (DHA) 0.148 g
    Docosapentaenoic n-3 acid (DPA) 0.092 g
    Eicosapentaenoic n-3 acid (EPA) 0.18 g
    Eicosatetraenoic acid 0.097 g
    Octadecadienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 130 mg43 %

Other
NutrientAmount DV
Ash 1.34 g
Water 70.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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