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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Daelmans, stroop wafel, caramel by The Brand Passport, Inc.100 g462delete
80% lean 20% fat ground turkey by H E Butt Grocery Company100 g214delete
Wasatch, banana nut bread granola by Lehi Valley Trading Company, Inc.100 g464delete
Moroccan chermoula authentic north african blend of coriander, cilantro, and peppers quick marinade, moroccan chermoula by zb importing inc. by ZB Importing Inc.100 g286delete
Meatloaf with redskin mashed potatoes100 g138delete
Brown & haley, roca, the original buttercrunch toffee, cashew roca, almond roca, dark roca by Brown & Haley100 g556delete
Pancake & waffle mix, sweet potato by birch benders, inc. by Birch Benders, Inc.100 g343delete
Decorating icing with round & star tips, green by Wilton Enterprises Inc100 g417delete
Lightly caffeinated sparkling water by LIMITLESS100 g0delete
Clam juice by Flavor Delite Inc.100 g0delete
Fully cooked breaded strip shaped chicken patties, chicken strips by Foodbrands America Inc.100 g250delete
Albanese, mini gummi worms by Albanese Confectionery Group, Inc.100 g325delete
Scrambled egg patties by tino's artisan kitchen, llc by Tino's Artisan Kitchen, LLC100 g140delete
Ziyad, all natural cracked wheat by ZB Importing Inc.100 g350delete
Sweetarts, arkansas gummies tangy candy by Sunmark100 g333delete
Tuscan-style vegetable lasagna tender hand-placed noodles are layered with spinach, kale, artichoke and a blend of cheeses, tuscan-style vegetable by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g195delete
Pastrami, turkey100 g139delete
Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g336delete
Louisiana barbecue sauce by JAYD'S100 g89delete
Ethel m chocolates, creamy caramels by ETHEL M CHOCOLATES100 g474delete
Wild alaska battered fish fillets by Odyssey Enterprises Inc.100 g250delete
Cookies, chocolate chip by byrd cookie co., inc. by Byrd Cookie Co., Inc.100 g536delete
Musselman's, pie filling, chocolate creme by Knouse Foods, Inc/musselman Dv100 g141delete
Canaan, palestinian thyme crushed olive oil by Canaan Fair Trade LLC.100 g800delete
Baked brie & brioche by veratec, inc. by Veratec, Inc.100 g353delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7591
Calories
% Daily Value *
Total Fat 406g ** 521 %
   Saturated Fat 124g ** 620 %
Cholesterol 906mg ** 302 %
Sodium 8906mg 387 %
Total Carbohydrate 848g 308 %
   Dietary Fiber 51g ** 182 %
   Sugar 448g **
Protein 159g 318 %
Vitamin D 0.2mcg ** 1 %
Calcium 1181mg ** 91 %
Iron 41mg ** 228 %
Potassium 3366mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 8.91%Carbs: 42.57%
Fat (48.51%)
Protein (8.91%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.055 mg5 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]3.527 mg22 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]0.24 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 5.9 mg
Choline 66.7 mg12 %

Minerals
NutrientAmount DV
Calcium 1181 mg91 %
Copper 0.05 mg6 %
Iron 41.02 mg228 %
Magnesium 14 mg3 %
Manganese 0.013 mg1 %
Phosphorus 200 mg16 %
Potassium 3366 mg72 %
Selenium 16.1 mcg29 %
Sodium 8906 mg387 %
Zinc 2.16 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.81%Glycine: 0.70%Isoleucine: 0.60%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.67%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.81%)
Glycine (0.70%)
Isoleucine (0.60%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.67%)
NutrientAmount DV
Protein 159.05 g318 %
  Alanine 1.166 g
  Arginine 1.29 g
  Aspartic acid 1.761 g
  Cystine 0.206 g
  Glutamic acid 2.92 g
  Glycine 1.103 g
  Histidine 0.549 g48 %
  Isoleucine 0.918 g59 %
  Leucine 1.421 g41 %
  Lysine 1.662 g54 %
  Methionine 0.512 g
  Phenylalanine 0.715 g
  Proline 0.85 g
  Serine 0.806 g
  Threonine 0.798 g49 %
  Tryptophan 0.203 g50 %
  Tyrosine 0.694 g
  Valine 0.952 g49 %
  Phenylalanine + Tyrosine 1.409 g52 %
  Methionine + Cysteine 0.718 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 847.69 g308 %
  Fiber 50.9 g182 %
  Sugars 448.43 g
  Net carbs 796.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 405.54 g520 %
  Saturated fatty acids 123.885 g619 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.11 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.45 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 8.51 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.34 g
    Octadecenoic acid 1.66 g
  Polyunsaturated fatty acids 7.34 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 1.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0.68 g

Sterols
NutrientAmount DV
Cholesterol 906 mg302 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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