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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multigrain olive oil crostini, multigrain olive oil by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g219delete
Cherry jam, cherry by localfolks foods, llc. by LocalFolks Foods, LLC.100 g214delete
Cocktail from concentrate by Publix Super Markets, Inc.100 g42delete
California french dressing, california french by T. Marzetti Company100 g424delete
Spartan, leaf spinach by McIlhenny Company100 g35delete
Great northern beans by target stores by Target Stores100 g229delete
Iced tea by Lipton100 g0delete
Petite baby-cut carrots by target stores by Target Stores100 g35delete
Chiles rellenos, filled with meat and cheese100 g230delete
Belvoir fruit farms, real fruit juice by goody snack corp. by Goody Snack Corp.100 g40delete
Backyard bbq boneless patties, backyard bbq by Conagra Frozen Foods100 g138delete
Southern home, gummi ring, peach, peach by Bruno's Supermarkets, Inc.100 g325delete
Pumpkin pie dip mix, pumpkin pie by adams extract co. by Adams Extract Co.100 g500delete
Soft-baked protein cookie by Munk Pack Inc.100 g429delete
Veal, braised, cooked, separable lean and fat, loin100 g284delete
100% grape juice frozen concentrate, grape by old orchard brands llc. by Old Orchard Brands LLC.100 g267delete
Lyle's golden syrup plastic bottle by source atlantique inc by SOURCE ATLANTIQUE INC100 g65delete
Decadent fudge mint cookies by DesignPac Gifts, LLC100 g500delete
Valu time, wafers, vanilla by Kingston Marketing Co100 g438delete
Boneless skinless chicken breasts with rib meat by Tyson Foods, Inc.100 g125delete
Goji berries by Uncle Harry's Natural Products, Inc.100 g393delete
La bree's bakery, chocolate mini cupcakes by Labree's Bakery Inc100 g392delete
2% reduced fat milk by darigold, inc. by Darigold, Inc. 100 g60delete
Parmesan round bale cheese, parmesan by ferndale farmstead llc by Ferndale Farmstead LLC100 g426delete
Flatbread sandwiches, bacon, egg & cheese by ahold usa, inc. by Ahold USA, Inc. 100 g214delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6024
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 82g ** 410 %
Cholesterol 496mg ** 165 %
Sodium 5977mg 260 %
Total Carbohydrate 863g 314 %
   Dietary Fiber 71g ** 254 %
   Sugar 533g **
Protein 187g 374 %
Vitamin D 0.1mcg ** 0 %
Calcium 1839mg ** 141 %
Iron 31mg ** 172 %
Potassium 3656mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67 mcg7 %
  Carotene, alpha 9 mcg
  Carotene, beta 87 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 149 mcg
  Lycopene 0 mcg
  Retinol 59 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.483 mg37 %
Niacin [Vitamin B3]10.265 mg64 %
Pantothenic acid [Vitamin B5]0.79 mg16 %
Vitamin B6 0.411 mg24 %
Vitamin B12 [Cobalamin]1.71 mcg71 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 29 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]259.3 mg288 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 2.21 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.21 mg
Vitamin K 19 mcg16 %
  Vitamin K1 [Phylloquinone]19 mcg
  Dihydrophylloquinone 0 mcg
Betaine 15 mg
Choline 129.8 mg24 %

Minerals
NutrientAmount DV
Calcium 1839 mg141 %
Copper 0.14 mg16 %
Iron 30.53 mg170 %
Magnesium 40 mg10 %
Manganese 0.034 mg1 %
Phosphorus 372 mg30 %
Potassium 3656 mg78 %
Selenium 22 mcg40 %
Sodium 5977 mg260 %
Zinc 5.11 mg46 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.59%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.30%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Valine: 0.90%Unspecified: 84.33%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.59%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.30%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.90%)
Unspecified (84.33%)
NutrientAmount DV
Protein 186.7 g373 %
  Alanine 1.795 g
  Arginine 1.775 g
  Aspartic acid 2.604 g
  Cystine 0.341 g
  Glutamic acid 4.775 g
  Glycine 1.551 g
  Histidine 1.096 g96 %
  Isoleucine 1.487 g96 %
  Leucine 2.403 g70 %
  Lysine 2.487 g80 %
  Methionine 0.704 g
  Phenylalanine 1.218 g
  Proline 1.26 g
  Serine 1.131 g
  Threonine 1.319 g81 %
  Tryptophan 0.306 g75 %
  Tyrosine 0.962 g
  Valine 1.668 g85 %
  Phenylalanine + Tyrosine 2.18 g81 %
  Methionine + Cysteine 1.045 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 863.07 g314 %
  Fiber 71 g254 %
  Sugars 533.12 g
    Sugars, added 57.2 g
  Net carbs 792.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 14.00%Polyunsaturated: 5.00%
Saturated (81.00%)
Monounsaturated (14.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 203.35 g261 %
  Saturated fatty acids 81.581 g408 %
    Butanoic acid 0.203 g
    Decanoic acid 0.184 g
    Dodecanoic acid 0.289 g
    Hexadecanoic acid 6.827 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 3.326 g
    Octanoic acid 0.077 g
    Tetradecanoic acid 1.426 g
  Monounsaturated fatty acids 14.068 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.065 g
    Hexadecenoic acid 0.972 g
    Octadecenoic acid 11.394 g
  Polyunsaturated fatty acids 5.065 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 3.937 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.517 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 496 mg165 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.11 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 114.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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