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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bourbon style baked beans by Hanover Foods Corporation100 g115delete
Fajita mix season with salt and pepper. by Wegmans Food Markets, Inc. 100 g29delete
Lemon rapid hydration drink mix, lemon by hydrant, inc by Hydrant, Inc100 g321delete
Harvest fruit medley by international foodsource by International Foodsource100 g375delete
Peeled diced tomatoes by The Kroger Co.100 g21delete
Decadent fudge mint cookies by DesignPac Gifts, LLC100 g500delete
Pina colada by Magic Straws, LLC100 g333delete
Twisted fruit snack by Clif Bar and Company100 g350delete
Falafel100 g514delete
Rosemary & garlic dipping spices by george delallo co., inc. by George DeLallo Co., Inc.100 g167delete
Trader joe's, organic pitted kalamon olives by The Quaker Oats Co./gatorade-Van Camp100 g133delete
Jelly beans and stickers by Frankford Candy, LLC100 g400delete
Contry fresh ice cream, cherry nut by dean foods company by Dean Foods Company100 g215delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3473
Calories
% Daily Value *
Total Fat 91g ** 117 %
   Saturated Fat 33g ** 165 %
Cholesterol 38mg ** 13 %
Sodium 19561mg 850 %
Total Carbohydrate 605g 220 %
   Dietary Fiber 28g ** 100 %
   Sugar 426g
Protein 26g ** 52 %
Vitamin D 0mcg ** 0 %
Calcium 683mg ** 53 %
Iron 43mg ** 239 %
Potassium 3753mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.25%Protein: 3.03%Carbs: 71.72%
Fat (25.25%)
Protein (3.03%)
Carbs (71.72%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 136 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 111 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]0.8 mg5 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 75 mcg
  Folic acid 5 mcg
Vitamin C [Ascorbic acid]94.7 mg105 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 7.74 mg52 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.74 mg
Vitamin K 72.2 mcg60 %
  Vitamin K1 [Phylloquinone]72.2 mcg
Choline 37.5 mg7 %

Minerals
NutrientAmount DV
Calcium 683 mg53 %
Copper 0.18 mg20 %
Iron 43.33 mg241 %
Magnesium 416 mg99 %
Phosphorus 112 mg9 %
Potassium 3753 mg80 %
Selenium 1.4 mcg3 %
Sodium 19561 mg850 %
Zinc 26.66 mg242 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.05 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 604.72 g220 %
  Fiber 28.2 g101 %
  Sugars 425.73 g
    Sugars, added 57.5 g
  Net carbs 576.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 26.00%Polyunsaturated: 24.00%
Saturated (50.00%)
Monounsaturated (26.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 91.1 g117 %
  Saturated fatty acids 33.247 g166 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.926 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.151 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 17.014 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.262 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 16.586 g
  Polyunsaturated fatty acids 15.928 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 14.177 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.736 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 38 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 18.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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