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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Honey mustard balsamic vinaigrette, honey mustard balsamic by MadeHere, LLC100 g467delete
Butter flavored corn puffs, butter by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g607delete
Shells & cheese by Quality Pasta Company100 g320delete
Glacier freeze zero sugar thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Organic guacamole by yucatan foods lp by Yucatan Foods LP100 g167delete
Aussiestyle yogurt by Giant Eagle, Inc.100 g128delete
Roasted whole hazelnuts 70% cocoa magic all-one dark chocolate, roasted whole hazelnuts by all-one-god-faith, inc. by All-One-God-Faith, Inc.100 g607delete
365 everyday value, organic instant oatmeal, oats & flax, oats & flax by Whole Foods Market, Inc.100 g375delete
Bake at home, sourdough batard by Concept 2 Bakers100 g263delete
Worcestershire by robbie's inc. by Robbie's Inc.100 g100delete
Cheese from sheep & cow's milk by Precision Composites Inc.100 g436delete
Seafood stuffed tilapia by tampa bay fisheries, inc. by TAMPA BAY FISHERIES, INC.100 g167delete
Starkist, chunk light tuna in vegetable oil by StarKist Co.100 g143delete
Southern home, potato chips, jamaican jerk chicken by Bruno's Supermarkets, Inc.100 g536delete
Extra salt pretzel, extra salt by Unique Pretzel Bakery100 g400delete
Zero fat free milk by DARIGOLD100 g38delete
Carrots, beets & greens juice, carrots, beets & greens by Wegmans Food Markets, Inc.100 g33delete
Hot cocoa, milk chocolate by copper moon coffee llc by Copper Moon Coffee LLC100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5254
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 98g ** 490 %
Cholesterol 231mg ** 77 %
Sodium 581561mg 25285 %
Total Carbohydrate 521g ** 189 %
   Dietary Fiber 47g ** 168 %
   Sugar 151g **
Protein 136g 272 %
Calcium 798mg ** 61 %
Iron 33mg ** 183 %
Potassium 2779mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]0.112 mg9 %
Niacin [Vitamin B3]79.167 mg495 %
Pantothenic acid [Vitamin B5]6.667 mg133 %
Vitamin B6 6.81 mg401 %
Vitamin B12 [Cobalamin]16.14 mcg672 %
Vitamin C [Ascorbic acid]245.4 mg273 %

Minerals
NutrientAmount DV
Calcium 798 mg61 %
Iron 33.08 mg184 %
Phosphorus 377 mg30 %
Potassium 2779 mg59 %
Selenium 88 mcg160 %
Sodium 581561 mg25285 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.78 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.11 g189 %
  Fiber 47 g168 %
  Sugars 150.88 g
    Sugars, added 24.7 g
  Net carbs 474.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 10.00%Polyunsaturated: 24.00%
Saturated (66.00%)
Monounsaturated (10.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 296.16 g380 %
  Saturated fatty acids 97.81 g489 %
  Monounsaturated fatty acids 15.54 g
  Polyunsaturated fatty acids 35.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 231 mg77 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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