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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern cherry seasoning by B & K Southern Meat Seasonings100 g250delete
Red raspberry preserves, red raspberry by harris-teeter inc. by Harris-Teeter Inc.1 tbsp40delete
Monterey jack cheese by the kroger co. by The Kroger Co.1 onz100delete
White fudge covered pretzels, white fudge by DeMet's Candy Company LLC1 onz140delete
Kong korn by Associated Food Stores, Inc.100 g318delete
Tropical green lightly brewed sparkling tea, tropical green by Minna1 can aprx0delete
Kozy shack, rice pudding, cinnamon raisin by Land O'Lakes, Inc.0.5 cup141delete
Soffritto cooking base, onion & garlic by SFR&R Inc.1 tbsp40delete
Badia, coconut milk by Badia Spices Inc.0.25 cup100delete
Crab dip, crab by village gourmet specialties, inc. by Village Gourmet Specialties, Inc.100 g400delete
Jr. pops by Nash Finch Company3 pops120delete
Crab dip by Village Gourmet Specialties, Inc.100 g400delete
Farfalle enriched macaroni product by Safeway, Inc.2 onz200delete
100% pure baking soda by Tops Markets, LLC100 g0delete
Borden, medium cheddar cheese by Borden, Inc.1 onz110delete
Meijer, concord grape jelly, grape by Meijer, Inc.1 tbsp50delete
Anthony's Raw Organic Cashew Nuts1 1/4 cup157delete
Peanut brittle, peanut by hy-vee, inc. by Hy-Vee, Inc.28 grm140delete
Mild banana pepper rings, mild by Schnuck Markets, Inc.1 onz5delete
Cantina style tortilla chips, elote by cb gourmet foods llc by CB Gourmet Foods LLC100 g321delete

Meal

Nutrition Facts
Portion Size1593 g
Amount Per Portion3032
Calories
% Daily Value *
Total Fat 177g ** 227 %
   Saturated Fat 64g ** 320 %
Cholesterol 18103mg ** 6034 %
Sodium 35927mg ** 1562 %
Total Carbohydrate 307g ** 112 %
   Dietary Fiber 16g ** 57 %
   Sugar 140g **
Protein 70g 140 %
Calcium 941mg ** 72 %
Iron 14mg ** 78 %
Potassium 715mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 52.53%Protein: 9.09%Carbs: 38.38%
Fat (52.53%)
Protein (9.09%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1593.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.68 mg57 %
Riboflavin [Vitamin B2]0.445 mg34 %
Niacin [Vitamin B3]5.3 mg33 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.12 mg7 %
Folate, DFE [Vitamin B9]0.26 mcg0 %
  Folic acid 140 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin K 9.7 mcg8 %

Minerals
NutrientAmount DV
Calcium 940.64 mg72 %
Copper 0.62 mg69 %
Iron 13.67 mg76 %
Magnesium 82.78 mg20 %
Manganese 0.47 mg20 %
Phosphorus 168.11 mg13 %
Potassium 714.84 mg15 %
Selenium 5.64 mcg10 %
Sodium 35926.74 mg1562 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.45 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.67 g112 %
  Fiber 15.74 g56 %
  Sugars 140 g
    Sugars, added 50.05 g
  Net carbs 290.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.71%Monounsaturated: 17.17%Polyunsaturated: 12.12%
Saturated (70.71%)
Monounsaturated (17.17%)
Polyunsaturated (12.12%)
NutrientAmount DV
Fat 177.203 g227 %
  Saturated fatty acids 63.545 g318 %
  Monounsaturated fatty acids 15.68 g
  Polyunsaturated fatty acids 11.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 18103.44 mg6034 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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