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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti sauce mix by SPARTAN100 g375delete
Dressing by The Hvr Company100 g467delete
Oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, oregon strawberry shortcake by tillamook county creamery association by Tillamook County Creamery Association100 g267delete
Lemon poppyseed protein bites, lemon by Siren Snacks 100 g404delete
Kosher dill sandwich slices, kosher dill by sapidus corporation llc by SAPIDUS CORPORATION LLC100 g0delete
Shrimp by Tufftek100 g71delete
100% whole grain quick oats by Target Stores100 g375delete
All natural chicken sausage patties, apple tarragon, 1.8 oz., fully cooked, certified gluten-free by jones dairy farm by JONES DAIRY FARM100 g176delete
Mesquite powder by healthforce regeneration systems by Healthforce Regeneration Systems100 g375delete
Alfredo sauce by The Pasta Shop100 g365delete
Giant, macaroni & beef by Ahold USA, Inc.100 g119delete
Gelatin, cherry by super store industries by Super Store Industries100 g381delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3375
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 57g ** 285 %
Cholesterol 416mg ** 139 %
Sodium 8428mg 366 %
Total Carbohydrate 408g 148 %
   Dietary Fiber 56g ** 200 %
   Sugar 191g **
Protein 114g 228 %
Calcium 1153mg ** 89 %
Iron 27mg ** 150 %
Potassium 550mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]20.2 mg22 %

Minerals
NutrientAmount DV
Calcium 1153 mg89 %
Iron 27.21 mg151 %
Potassium 550 mg12 %
Sodium 8428 mg366 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.61 g227 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.61 g148 %
  Fiber 56.4 g201 %
  Sugars 191.44 g
    Sugars, added 107.2 g
  Net carbs 351.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 15.00%Polyunsaturated: 4.00%
Saturated (81.00%)
Monounsaturated (15.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 127.84 g164 %
  Saturated fatty acids 57.08 g285 %
  Monounsaturated fatty acids 10.5 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 416 mg139 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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