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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy blue cheese dressing, creamy blue cheese by Del Sol Food Company, Inc.100 g438delete
Hickory peach bbq smoked shorty sausages, hickory peach bbq by DUKE'S100 g480delete
Eugene beer bratwurst, eugene beer by Randolph Packing Company100 g329delete
Beef flavor rice, vermicelli, carrots and beef broth, beef by The Quaker Oats Co/golden Grain100 g339delete
Beverages, frozen concentrate, citrus fruit juice drink100 g162delete
All-purpose baking flour by Bob's Red Mill Natural Foods, Inc.100 g353delete
Blondie mix by Target Stores100 g393delete
Amaranth leaves, without salt, drained, boiled, cooked100 g21delete
Uncured bacon pork + egg yolks bar, uncured bacon pork + egg yolks by EPIC100 g395delete
Frozen novelties, pop, ice type100 g79delete
Honey sweet bbq sauce by j&j group, llc by J&J Group, LLC100 g235delete
Spices, dried, basil100 g233delete
Feta cheese, feta by meijer, inc. by Meijer, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3707
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 56g 280 %
Cholesterol 607mg 202 %
Sodium 7664mg 333 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 56g ** 200 %
   Sugar 188g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 3287mg 253 %
Iron 111mg 617 %
Potassium 4576mg ** 97 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 183 mcg20 %
  Carotene, alpha 119 mcg
  Carotene, beta 405 mcg
  Cryptoxanthin, beta 121 mcg
  Lutein + zeaxanthin 1243 mcg
  Lycopene 393 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.151 mg13 %
Riboflavin [Vitamin B2]1.489 mg115 %
Niacin [Vitamin B3]9.293 mg58 %
Pantothenic acid [Vitamin B5]1.115 mg22 %
Vitamin B6 1.583 mg93 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]393 mcg98 %
  Folate, food 393 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]137.9 mg153 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.92 mg73 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.92 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.77 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1714.7 mcg1429 %
  Vitamin K1 [Phylloquinone]1714.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.1 mg
Choline 56.7 mg10 %

Minerals
NutrientAmount DV
Calcium 3287 mg253 %
Copper 2.36 mg262 %
Fluoride 73.9 mcg
Iron 111.05 mg617 %
Magnesium 787 mg187 %
Manganese 10.916 mg475 %
Phosphorus 382 mg31 %
Potassium 4576 mg97 %
Selenium 4.5 mcg8 %
Sodium 7664 mg333 %
Zinc 8.25 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.00%Aspartic acid: 2.40%Glutamic acid: 2.10%Glycine: 1.00%Isoleucine: 0.90%Leucine: 1.50%Lysine: 0.90%Phenylalanine: 1.00%Proline: 2.10%Threonine: 0.60%Tyrosine: 0.60%Valine: 1.20%Unspecified: 82.12%
Alanine (1.00%)
Arginine (1.00%)
Aspartic acid (2.40%)
Glutamic acid (2.10%)
Glycine (1.00%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (0.90%)
Phenylalanine (1.00%)
Proline (2.10%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (1.20%)
Unspecified (82.12%)
NutrientAmount DV
Protein 133.95 g268 %
  Alanine 1.299 g
  Arginine 1.334 g
  Aspartic acid 3.216 g
  Cystine 0.215 g
  Glutamic acid 2.82 g
  Glycine 1.363 g
  Histidine 0.494 g43 %
  Hydroxyproline 0 g
  Isoleucine 1.162 g75 %
  Leucine 2.017 g59 %
  Lysine 1.259 g41 %
  Methionine 0.351 g
  Phenylalanine 1.364 g
  Proline 2.804 g
  Serine 0.625 g
  Threonine 0.845 g52 %
  Tryptophan 0.287 g70 %
  Tyrosine 0.818 g
  Valine 1.568 g80 %
  Phenylalanine + Tyrosine 2.182 g81 %
  Methionine + Cysteine 0.566 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.4 g164 %
  Fiber 55.5 g198 %
  Sugars 188 g
    Sugars, added 69.4 g
    Fructose 3.47 g
    Galactose 0.19 g
    Glucose 4.71 g
    Lactose 0 g
    Maltose 0.71 g
    Sucrose 6.3 g
  Net carbs 395.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 163.54 g210 %
  Saturated fatty acids 56.037 g280 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 1.095 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.081 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.046 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.337 g
    Cis-octadecenoic acid 1.067 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.172 g
    Octadecenoic acid 1.165 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.609 g
    α-linolenic acid n-3 (ALA) 0.3 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.304 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.305 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 607 mg202 %
Phytosterols 106 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 18.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 239.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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