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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% berry blend flavored juice frozen concentrate, berry blend by old orchard brands llc. by Old Orchard Brands LLC.100 g217delete
Parmesan garlic pita chips by SAJOUNA100 g536delete
Frozen greek yogurt bars by Apollo Food Group, LLC100 g154delete
Salad delight, original by Paradise Eximport, Inc.100 g0delete
Seafood breader mix by DIXIE LILY100 g333delete
Boneless pork ribs by Completely Fresh Foods, Inc100 g211delete
Van kaas, smoked gouda by VAN KAAS100 g321delete
Sea salt grain free cassava crisp, sea salt by duogreen, inc by DUOGREEN, INC100 g393delete
Mediterranean quinoa blend of quinoa, brown rice, italian style green beans, zucchini, yellow squash & red peppers, mediterranean by Hy-Vee, Inc.100 g66delete
Egg sprinkles by FESTIVAL100 g375delete
Blueberry burst frozen fruit snack, blueberry burst by cool frootz, llc by Cool Frootz, LLC100 g65delete
The piping gourmets, whoopie pies, chocolate cake raspberry frosting by Batter Up, LLC100 g368delete
Deborah's mangoes, peaches and ginger flirting outrageously by deborah's kitchen by Deborah's Kitchen100 g139delete
Alphonso mango sorbetto by Delhaize America, Inc.100 g108delete
Brown rice protein vegan shake, vanilla by prevention, llc by Prevention, LLC100 g386delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3672
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 29g ** 145 %
Cholesterol 215mg ** 72 %
Sodium 5561mg ** 242 %
Total Carbohydrate 577g ** 210 %
   Dietary Fiber 31g ** 111 %
   Sugar 285g
Protein 125g 250 %
Calcium 1162mg ** 89 %
Iron 15mg ** 83 %
Potassium 1016mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]103.8 mg115 %

Minerals
NutrientAmount DV
Calcium 1162 mg89 %
Iron 15.25 mg85 %
Potassium 1016 mg22 %
Sodium 5561 mg242 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.50%
Glutamic acid (0.80%)
Unspecified (95.50%)
NutrientAmount DV
Protein 124.94 g250 %
  Alanine 0.281 g
  Arginine 0.39 g
  Aspartic acid 0.519 g
  Cystine 0.138 g
  Glutamic acid 0.986 g
  Glycine 0.181 g
  Histidine 0.129 g11 %
  Isoleucine 0.333 g21 %
  Leucine 0.519 g15 %
  Lysine 0.29 g9 %
  Methionine 0.133 g
  Phenylalanine 0.252 g
  Proline 0.348 g
  Serine 0.281 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.233 g
  Valine 0.343 g18 %
  Phenylalanine + Tyrosine 0.485 g18 %
  Methionine + Cysteine 0.271 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.89 g210 %
  Fiber 30.7 g110 %
  Sugars 284.61 g
    Sugars, added 44 g
  Net carbs 546.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 101.09 g130 %
  Saturated fatty acids 29.44 g147 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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