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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Champagne dill honey mustard, champagne dill honey by cincinnati preserving company by Cincinnati Preserving Company100 g200delete
Jolly rancher green apple and watermelon fruit roll-ups 10 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g383delete
Icing decorations by Wilton Enterprises Inc100 g500delete
M&m's minis vanilla flavored ice cream with chocolate swirl, m&m's minis milk chocolate candies & whipped icing ice cream cake, m&m's minis by Rich Products Corporation100 g295delete
Bulgur by Meijer, Inc.100 g341delete
Weis, cross'n country, peanuts, milk chocolate candies, raisins, cashews by Weis Markets, Inc.100 g467delete
Wheat bread, wheat by STATER BROS.100 g258delete
Apricot on the bottom low-fat greek yogurt, apricot by chobani, inc. by Chobani, Inc.100 g93delete
Dairy creamer by Super Store Industries100 g233delete
Gelato by Delhaize America, Inc.100 g170delete
Sunsweet, d'noir prunes, dried plums by Sunsweet Growers, Inc.100 g250delete
Tait farm foods, sauce, strawberry, dark chocolate by Tait Farm Foods, Inc.100 g250delete
Guarana soda, cherry by bawls acquisition llc by BAWLS Acquisition LLC100 g40delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3480
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 37g ** 185 %
Cholesterol 76mg ** 25 %
Sodium 2975mg 129 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 32g ** 114 %
   Sugar 358g
Protein 52g 104 %
Calcium 969mg ** 75 %
Iron 10mg ** 56 %
Potassium 1262mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 6.00%Carbs: 73.00%
Fat (21.00%)
Protein (6.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]188.9 mg210 %

Minerals
NutrientAmount DV
Calcium 969 mg75 %
Iron 10.32 mg57 %
Potassium 1262 mg27 %
Sodium 2975 mg129 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.98 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.69 g228 %
  Fiber 31.9 g114 %
  Sugars 357.53 g
    Sugars, added 87.4 g
  Net carbs 594.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 76.9 g99 %
  Saturated fatty acids 36.94 g185 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.61 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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