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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hiball, rich & creamy coffee beverage by Hiball Inc.100 g59delete
Campbell's chunky soup ckn pot pie by CAMPBELL SOUP COMPANY100 g72delete
Peppermint twists by PARTY BYTES100 g417delete
Spring haven farms, shredded parmesan cheese by tree of life, inc. by Tree of Life, Inc.100 g400delete
Peanut butta pro, milk chocolate by En-R-G Foods LLC100 g452delete
Hot sauce by wenzel sauce llc by Wenzel Sauce LLC100 g33delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, Denver Cut, boneless, under blade center steak, chuck100 g220delete
European breads bakery, pharaohs kamut bread by EUROPEAN BREADS BAKERY100 g225delete
Sliced smoked cheese by MILLER'S100 g393delete
Candy, milk chocolate, peanut butter & caramel by REESE'S100 g464delete
Kellogg's eggo nutri-grain waffles wheat 12.3oz by kellogg company us by Kellogg Company US100 g238delete
Cookies & cream wafels european snack minis by Rip Van, Inc100 g438delete
Cashews & almonds with dried cranberries by Diamond Foods, Inc.100 g500delete
Fish, dry heat, cooked, mixed species, whiting100 g116delete
Breaded chicken breast nuggets by Perdue Farms Incorporated100 g226delete
Yellow corn muffin mix, yellow corn by shawnee milling company by Shawnee Milling Company100 g405delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4658
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 90g ** 450 %
Cholesterol 498mg ** 166 %
Sodium 9209mg 400 %
Total Carbohydrate 510g 185 %
   Dietary Fiber 51g ** 182 %
   Sugar 263g **
Protein 200g 400 %
Vitamin D 1.9mcg ** 10 %
Calcium 3083mg ** 237 %
Iron 33mg ** 183 %
Potassium 1854mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 40 mcg
Thiamin [Vitamin B1]1.158 mg96 %
Riboflavin [Vitamin B2]1.721 mg132 %
Niacin [Vitamin B3]26.716 mg167 %
Pantothenic acid [Vitamin B5]5.932 mg119 %
Vitamin B6 2.128 mg125 %
Vitamin B12 [Cobalamin]7.44 mcg310 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 54 mcg
Vitamin C [Ascorbic acid]35.7 mg40 %
Vitamin D 1.9 mcg10 %
  Vitamin D3 1.9 mcg
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]1.7 mcg
Betaine 20.9 mg
Choline 174.6 mg32 %

Minerals
NutrientAmount DV
Calcium 3083 mg237 %
Copper 1.34 mg149 %
Iodine 143 mcg95 %
Iron 32.81 mg182 %
Magnesium 193 mg46 %
Manganese 3.147 mg137 %
Phosphorus 1540 mg123 %
Potassium 1854 mg39 %
Selenium 104.3 mcg190 %
Sodium 9209 mg400 %
Zinc 19.51 mg177 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 3.89%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.10%Leucine: 2.10%Lysine: 2.30%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.20%Unspecified: 75.65%
Alanine (1.50%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (3.89%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (2.30%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (75.65%)
NutrientAmount DV
Protein 199.6 g399 %
  Alanine 2.952 g
  Arginine 3.187 g
  Aspartic acid 4.844 g
  Cystine 0.534 g
  Glutamic acid 7.821 g
  Glycine 2.307 g
  Histidine 1.565 g137 %
  Hydroxyproline 0.134 g
  Isoleucine 2.242 g145 %
  Leucine 4.102 g120 %
  Lysine 4.541 g146 %
  Methionine 1.468 g
  Phenylalanine 1.95 g
  Proline 1.921 g
  Serine 1.999 g
  Threonine 2.229 g136 %
  Tryptophan 0.567 g139 %
  Tyrosine 1.733 g
  Valine 2.436 g124 %
  Phenylalanine + Tyrosine 3.683 g137 %
  Methionine + Cysteine 2.002 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510 g185 %
  Fiber 50.5 g180 %
  Sugars 262.51 g
    Sugars, added 84 g
  Net carbs 459.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.34%Monounsaturated: 26.73%Polyunsaturated: 6.93%
Saturated (66.34%)
Monounsaturated (26.73%)
Polyunsaturated (6.93%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.56 g0.59 g1.06

NutrientAmount DV
Fat 200.82 g257 %
  Saturated fatty acids 90.44 g452 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.164 g
    Hexadecanoic acid 3.152 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.932 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.415 g
  Monounsaturated fatty acids 36.349 g
    Cis-octadecenoic acid 4.951 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0.121 g
    Hexadecenoic acid 0.543 g
    Octadecenoic acid 6.025 g
    Tetradecenoic acid 0.069 g
    Trans-octadecenoic acid 0.798 g
  Polyunsaturated fatty acids 8.848 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.59 g
    Docosahexaenoic n-3 acid (DHA) 0.235 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.285 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic CLAs acid 0.051 g
    Octadecadienoic acid 0.665 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.036 g
  Fatty acids, total trans 0.898 g
    Fatty acids, total trans-monoenoic 0.798 g

Sterols
NutrientAmount DV
Cholesterol 498 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.46 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.56 g
Theobromine 0 mg
Water 134.43 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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