Printed from https://www.nutritionvalue.org

Fish, dry heat, cooked, mixed species, whiting

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion116
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 84mg 28 %
Sodium 132mg 6 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 1.8mcg 9 %
Calcium 62mg 5 %
Iron 0.4mg 2 %
Potassium 434mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Fish, dry heat, cooked, mixed species, whiting nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 38.00 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]1.670 mg10 %
Pantothenic acid [Vitamin B5]0.250 mg5 %
Vitamin B6 0.180 mg11 %
Vitamin B12 [Cobalamin]2.60 mcg108 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.80 mcg9 %
  Vitamin D3 1.80 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 83.3 mg15 %

Minerals
NutrientAmount DV
Calcium 62.00 mg5 %
Copper 0.04 mg4 %
Iron 0.42 mg2 %
Magnesium 27.00 mg6 %
Manganese 0.130 mg6 %
Phosphorus 285.00 mg23 %
Potassium 434.00 mg9 %
Selenium 41.10 mcg75 %
Sodium 132.00 mg6 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.48 g47 %
  Alanine 1.420 g
  Arginine 1.405 g
  Aspartic acid 2.404 g
  Cystine 0.252 g
  Glutamic acid 3.505 g
  Glycine 1.127 g
  Histidine 0.691 g60 %
  Isoleucine 1.082 g70 %
  Leucine 1.908 g56 %
  Lysine 2.156 g69 %
  Methionine 0.695 g
  Phenylalanine 0.917 g
  Proline 0.830 g
  Serine 0.958 g
  Threonine 1.029 g63 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.793 g
  Valine 1.210 g62 %
  Phenylalanine + Tyrosine 1.71 g63 %
  Methionine + Cysteine 0.695 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g0.00

NutrientAmount DV
Fat 1.690 g2 %
  Saturated fatty acids 0.400 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.285 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.047 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.068 g
  Monounsaturated fatty acids 0.445 g
    Docosenoic acid 0.020 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.121 g
    Octadecenoic acid 0.277 g
  Polyunsaturated fatty acids 0.587 g
    Docosahexaenoic n-3 acid (DHA) 0.235 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.283 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.020 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g

Sterols
NutrientAmount DV
Cholesterol 84.00 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.46 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.71 g

Foods related to fish, dry heat, cooked, mixed species, whiting

 
 
 
 
 
Fish, dry heat, cooked, mixed species, whiting contains 116 calories per 100 g serving. This serving contains 1.7 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, whiting contains 0.4 g of saturated fat and 84 mg of cholesterol per serving. 100 g of Fish, dry heat, cooked, mixed species, whiting contains 38.00 mcg vitamin A, 0.0 mg vitamin C, 1.80 mcg vitamin D as well as 0.42 mg of iron, 62.00 mg of calcium, 434 mg of potassium. Fish, dry heat, cooked, mixed species, whiting belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
Please let us know if you have any suggestions on how to make this website better.
Fish, dry heat, cooked, mixed species, whiting nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved