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Fish, dry heat, cooked, mixed species, yellowtail

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Nutrition Facts
Portion Size146 g
Amount Per Portion273
Calories
% Daily Value *
Total Fat 9.8g 13 %
Cholesterol 104mg 35 %
Sodium 73mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 43g 86 %
Calcium 42mg 3 %
Iron 0.9mg 5 %
Potassium 785mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, mixed species, yellowtail nutrition facts and analysis per 0.5 fillet (146 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 45.26 mcg5 %
  Retinol 45.26 mcg
Thiamin [Vitamin B1]0.255 mg21 %
Riboflavin [Vitamin B2]0.074 mg6 %
Niacin [Vitamin B3]12.728 mg80 %
Pantothenic acid [Vitamin B5]0.994 mg20 %
Vitamin B6 0.270 mg16 %
Vitamin B12 [Cobalamin]1.82 mcg76 %
Folate, DFE [Vitamin B9]5.84 mcg1 %
  Folate, food 5.84 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %

Minerals
NutrientAmount DV
Calcium 42.34 mg3 %
Copper 0.08 mg9 %
Iron 0.92 mg5 %
Magnesium 55.48 mg13 %
Manganese 0.028 mg1 %
Phosphorus 293.46 mg23 %
Potassium 785.48 mg17 %
Selenium 68.33 mcg124 %
Sodium 73.00 mg3 %
Zinc 0.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.32 g87 %
  Alanine 2.619 g
  Arginine 2.591 g
  Aspartic acid 4.435 g
  Cystine 0.464 g
  Glutamic acid 6.466 g
  Glycine 2.079 g
  Histidine 1.275 g112 %
  Isoleucine 1.996 g129 %
  Leucine 3.520 g103 %
  Lysine 3.979 g128 %
  Methionine 1.282 g
  Phenylalanine 1.691 g
  Proline 1.532 g
  Serine 1.767 g
  Threonine 1.899 g116 %
  Tryptophan 0.485 g119 %
  Tyrosine 1.463 g
  Valine 2.231 g114 %
  Phenylalanine + Tyrosine 3.154 g117 %
  Methionine + Cysteine 1.282 g83 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.811 g13 %

Sterols
NutrientAmount DV
Cholesterol 103.66 mg35 %

Other
NutrientAmount DV
Ash 2.04 g
Water 98.30 g

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Fish, dry heat, cooked, mixed species, yellowtail contains 273 calories per 146 g serving. This serving contains 9.8 g of fat, 43 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, mixed species, yellowtail contains g of saturated fat and 104 mg of cholesterol per serving. 146 g of Fish, dry heat, cooked, mixed species, yellowtail contains 45.26 mcg vitamin A, 4.2 mg vitamin C as well as 0.92 mg of iron, 42.34 mg of calcium, 785 mg of potassium. Fish, dry heat, cooked, mixed species, yellowtail belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, mixed species, yellowtail nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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