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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amport foods, organic dark chocolate covered raisins by bay valley foods, llc by Bay Valley Foods, LLC100 g433delete
Unique, pretzel shells, bacon cheddar by Unique Pretzel Bakery100 g464delete
Shamrock farms, lowfat butter milk by Shamrock Foods Company100 g46delete
Garden blend iceberg lettuce, red cabbage & carrots, garden blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g18delete
Now and later, extreme sour soft fruit chews, watermelon, apple, cherry by Ferrara Candy Company100 g385delete
Tin roof sundae vanilla ice cream swirled with fudge and chocolate flavored coated peanuts, tin roof sundae by Topco Associates, Inc.100 g221delete
Llama-rama granola bars, llama-rama by The Quaker Oats Company100 g433delete
Taffy town, harmons neighborhood grocer, peppermint taffy by taffy town, inc. by Taffy Town, Inc.100 g393delete
Charbroiled three-cheese quesadilla meal served with yellow spanish style rice and topped with a creamy queso sauce, three cheese by ruiz food products inc by Ruiz Food Products Inc100 g205delete
Fruit & cream with blueberries & strawberries by EASY STREET100 g131delete
Smoke flavor added bacon meat sticks, smoke by preferred wholesale, inc. by Preferred Wholesale, Inc.100 g357delete
Village style hummus, village style by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g250delete
Light blue agave organic sweetener, light blue agave by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g333delete
Swedish meatballs with cream or white sauce100 g170delete
Signature caesar dressing & toppings for 4 great tasting salads by Dole Fresh Vegetables Inc.100 g412delete
Minestrone & saus'ge soup, minestrone & saus'ge by GARDEIN100 g56delete
Quiescently frozen confection all american pops, cherry, blue raspberry, lemon by Kemps LLC 100 g71delete
Crush, soda, orange, orange by Dr. Pepper/Seven Up, Inc.100 g54delete
Dolcetto, chocolate pastry cookies by New West Catering, Inc.100 g588delete
Baked beans by Raley's100 g131delete
Roux by Rouse's Enterprises, Inc.100 g467delete
Unseeded italian bread by ahold usa, inc. by Ahold USA, Inc. 100 g232delete
Macadamia nuts100 g716delete
Roma gourmet foods, hot italian sausage by ROMA GOURMET FOODS100 g299delete
Mints, wint o green by Wm. Wrigley Jr. Company100 g400delete
Parmesan & romano grated cheese, parmesan & romano by white rose food corp. by White Rose Food Corp.100 g400delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7665
Calories
% Daily Value *
Total Fat 359g ** 460 %
   Saturated Fat 114g ** 570 %
Cholesterol 441mg ** 147 %
Sodium 10594mg 461 %
Total Carbohydrate 935g 340 %
   Dietary Fiber 44g ** 157 %
   Sugar 441g **
Protein 183g 366 %
Vitamin D 0.2mcg ** 1 %
Calcium 2112mg ** 162 %
Iron 28mg ** 156 %
Potassium 1865mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.781 mg65 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]4.831 mg30 %
Vitamin B6 0.544 mg32 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 19 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]27.9 mg31 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 96.9 mg18 %

Minerals
NutrientAmount DV
Calcium 2112 mg162 %
Copper 0.62 mg69 %
Iron 27.62 mg153 %
Magnesium 133 mg32 %
Phosphorus 331 mg26 %
Potassium 1865 mg40 %
Selenium 23.5 mcg43 %
Sodium 10594 mg461 %
Zinc 3.95 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.98 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 935.25 g340 %
  Fiber 44.2 g158 %
  Sugars 441.09 g
    Sugars, added 47.5 g
  Sugar alcohols 0 g
  Net carbs 891.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 36.00%Polyunsaturated: 2.00%
Saturated (62.00%)
Monounsaturated (36.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 358.51 g460 %
  Saturated fatty acids 113.862 g569 %
    Butanoic acid 0.065 g
    Decanoic acid 0.079 g
    Dodecanoic acid 0.171 g
    Hexadecanoic acid 8.181 g
    Hexanoic acid 0.053 g
    Octadecanoic acid 3.602 g
    Octanoic acid 0.033 g
    Tetradecanoic acid 1.152 g
  Monounsaturated fatty acids 66.57 g
    Docosenoic acid 0.237 g
    Eicosenoic acid 1.952 g
    Hexadecenoic acid 13.03 g
    Octadecenoic acid 47.761 g
  Polyunsaturated fatty acids 3.663 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.723 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.217 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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