Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mandarin, gyoza wraps by Kustom Foods100 g281delete
Maple & brown sugar instant multigrain hot cereal with flax, maple & brown sugar by Post Consumer Brands, LLC100 g366delete
Country fresh, nonfat cottage cheese by Dean Foods Company100 g71delete
Rice and quinoa with pesto, cheese, green beans, sun dried tomatoes and a touch of olive oil, rice and quinoa quartet by Topco Associates, Inc.100 g197delete
Asparagus spears by Taylor Fresh Foods, Inc.100 g29delete
Lamb, roasted, cooked, trimmed to 1/8" fat, separable lean only, shank half, leg, fresh, imported, Australian100 g182delete
10/12oz braz lobster tail by Beaver Street Fisheries Inc.100 g116delete
Reese's peanut butter flavor creme mini chocolate sandwich cookies, reese's peanut butter creme by nabisco biscuit company by Nabisco Biscuit Company100 g448delete
Crackers by Nabisco Biscuit Company100 g429delete
Reli on, glucose tablets, grapes by Wal-Mart Stores, Inc.100 g375delete
Tin roof sundae fudge covered peanuts and fudge sauce in artificially flavored vanilla reduced fat ice cream, tin roof sundae by Kemps LLC 100 g203delete
Black tea by Schnuck Markets, Inc.100 g0delete
Sun-dried raisins by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3047
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 16g ** 80 %
Cholesterol 191mg ** 64 %
Sodium 2685mg 117 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 32g ** 114 %
   Sugar 256g **
Protein 110g 220 %
Calcium 294mg ** 23 %
Iron 22mg ** 122 %
Potassium 2576mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 19.00%Protein: 15.00%Carbs: 66.00%
Fat (19.00%)
Protein (15.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.42 mg32 %
Niacin [Vitamin B3]5.725 mg36 %
Pantothenic acid [Vitamin B5]0.99 mg20 %
Vitamin B6 0.46 mg27 %
Vitamin B12 [Cobalamin]3.19 mcg133 %
Vitamin C [Ascorbic acid]33.8 mg38 %

Minerals
NutrientAmount DV
Calcium 294 mg23 %
Copper 0.15 mg17 %
Iron 21.9 mg122 %
Magnesium 103 mg25 %
Manganese 0.014 mg1 %
Phosphorus 765 mg61 %
Potassium 2576 mg55 %
Selenium 11.5 mcg21 %
Sodium 2685 mg117 %
Zinc 7.79 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.20%Leucine: 1.90%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.30%Unspecified: 76.62%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (1.90%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.30%)
Unspecified (76.62%)
NutrientAmount DV
Protein 110.27 g221 %
  Alanine 1.635 g
  Arginine 1.613 g
  Aspartic acid 2.391 g
  Cystine 0.326 g
  Glutamic acid 3.944 g
  Glycine 1.326 g
  Histidine 0.861 g75 %
  Isoleucine 1.313 g85 %
  Leucine 2.113 g62 %
  Lysine 2.4 g77 %
  Methionine 0.696 g
  Phenylalanine 1.104 g
  Proline 1.139 g
  Serine 1.009 g
  Threonine 1.161 g71 %
  Tryptophan 0.317 g78 %
  Tyrosine 0.913 g
  Valine 1.465 g75 %
  Phenylalanine + Tyrosine 2.017 g75 %
  Methionine + Cysteine 1.022 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.96 g190 %
  Fiber 32.2 g115 %
  Sugars 256.25 g
    Sugars, added 29.7 g
  Net carbs 490.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 19.00%Polyunsaturated: 31.00%
Saturated (50.00%)
Monounsaturated (19.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 62.82 g81 %
  Saturated fatty acids 16.088 g80 %
    Dodecanoic acid 0.013 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 1.522 g
    Octadecanoic acid 1.052 g
    Pentadecanoic acid 0.031 g
    Tetradecanoic acid 0.21 g
  Monounsaturated fatty acids 6.031 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.138 g
    Octadecenoic acid 2.783 g
    Tetradecenoic acid 0.013 g
  Polyunsaturated fatty acids 9.928 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.207 g
    Octadecatrienoic acid 0.094 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 1.1 g
Fiber, insoluble 5 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 65.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved