Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Distilled white vinegar, distilled white by Raley's100 g0delete
Safflower oil100 g900delete
S + p blend by Killens Spices LLC100 g200delete
Ginger ale drink mix, ginger ale by Numerex Corp100 g333delete
10 + bio active manuka honey by blackhills barbeque sauce by Blackhills Barbeque Sauce100 g333delete
Yuca frozen cassava by intermark foods, inc by Intermark Foods, Inc100 g190delete
Pasta sauce by Bruno's Supermarkets, Inc.100 g62delete
Eel, smoked100 g287delete
Raspberry creme-filled cakes, raspberry by Flowers Foods, Inc.100 g345delete
Bread with real crushed garlic, garlic by Wegmans Food Markets, Inc. 100 g351delete
Fuego kettle cooked potato chips, fuego by garza food ventures by Garza Food Ventures100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3501
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 24g ** 120 %
Cholesterol 205mg ** 68 %
Sodium 17968mg 781 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 31g ** 111 %
   Sugar 201g **
Protein 65g 130 %
Vitamin D 36mcg ** 180 %
Calcium 226mg ** 17 %
Iron 26mg ** 144 %
Potassium 3179mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1381 mcg153 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1381 mcg
Thiamin [Vitamin B1]0.222 mg18 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]5.454 mg34 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]3.97 mcg165 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.9 mg7 %
Vitamin D 36.3 mcg181 %
Vitamin E (alpha-tocopherol) 52.18 mg348 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 52.18 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 101.5 mg18 %

Minerals
NutrientAmount DV
Calcium 226 mg17 %
Copper 0.04 mg4 %
Iron 25.88 mg144 %
Magnesium 31 mg7 %
Phosphorus 337 mg27 %
Potassium 3179 mg68 %
Selenium 10.1 mcg18 %
Sodium 17968 mg781 %
Zinc 2.52 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.7 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.42 g151 %
  Fiber 30.6 g109 %
  Sugars 200.66 g
    Sugars, added 0 g
  Net carbs 384.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.80%Monounsaturated: 67.33%Polyunsaturated: 12.87%
Saturated (19.80%)
Monounsaturated (67.33%)
Polyunsaturated (12.87%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g0.00

NutrientAmount DV
Fat 171.82 g220 %
  Saturated fatty acids 24.104 g121 %
    Butanoic acid 0.004 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 7.13 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.258 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.978 g
  Monounsaturated fatty acids 82.803 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 4.997 g
    Hexadecenoic acid 2.047 g
    Octadecenoic acid 75.319 g
  Polyunsaturated fatty acids 15.276 g
    Docosahexaenoic n-3 acid (DHA) 0.098 g
    Docosapentaenoic n-3 acid (DPA) 0.115 g
    Eicosapentaenoic n-3 acid (EPA) 0.132 g
    Eicosatetraenoic acid 0.148 g
    Octadecadienoic acid 14.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.823 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved