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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Animal fat or drippings100 g841delete
Greek nonfat yogurt by WELCH'S100 g73delete
1/2"" crinkle cut french fries by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g143delete
Pretzels, hard, filled, not further speficied100 g463delete
Pork & beans in tomato sauce by smart & final iris corporation by Smart & Final Iris Corporation100 g100delete
Assorted fun pops, assorted by Harris-Teeter Inc.100 g20delete
100% natural spring water by Nestle Waters North America Inc./ice Mtn.100 g0delete
Nabisco nilla wafer cookies 1x30 oz by Mondelez USA100 g467delete
100% natural whole tomatoes by Conagra Brands, Inc.100 g25delete
Steer season rub, steer season by meat mitch. llc by Meat Mitch. LLC100 g167delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2299
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 51g ** 255 %
Cholesterol 118mg ** 39 %
Sodium 18954mg 824 %
Total Carbohydrate 233g 85 %
   Dietary Fiber 12g ** 43 %
   Sugar 111g **
Protein 32g 64 %
Vitamin D 2.3mcg ** 11 %
Calcium 386mg ** 30 %
Iron 5.7mg ** 32 %
Potassium 548mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 5.94%Carbs: 39.60%
Fat (54.46%)
Protein (5.94%)
Carbs (39.60%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 55 mcg
Thiamin [Vitamin B1]0.306 mg26 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]3.503 mg22 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.5 mg14 %
Vitamin D 2.3 mcg11 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 74.2 mg13 %

Minerals
NutrientAmount DV
Calcium 386 mg30 %
Copper 0.13 mg14 %
Iron 5.66 mg31 %
Magnesium 23 mg5 %
Phosphorus 156 mg12 %
Potassium 548 mg12 %
Selenium 7.5 mcg14 %
Sodium 18954 mg824 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.91 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 233.12 g85 %
  Fiber 12.3 g44 %
  Sugars 111.49 g
    Sugars, added 37.9 g
  Net carbs 220.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 43.00%Polyunsaturated: 11.00%
Saturated (46.00%)
Monounsaturated (43.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 134.63 g173 %
  Saturated fatty acids 50.836 g254 %
    Butanoic acid 0.225 g
    Decanoic acid 0.397 g
    Dodecanoic acid 1.971 g
    Hexadecanoic acid 26.375 g
    Hexanoic acid 0.129 g
    Octadecanoic acid 12.832 g
    Octanoic acid 0.251 g
    Tetradecanoic acid 2.706 g
  Monounsaturated fatty acids 47.435 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.806 g
    Hexadecenoic acid 3.21 g
    Octadecenoic acid 40.844 g
  Polyunsaturated fatty acids 12.596 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 10.259 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.113 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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