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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Korean sweet & tangy gourmet sauce by AHSSA100 g167delete
Skinny pack popcorn by SKINNYPOP100 g556delete
Broccoli cuts by FREEDOM'S CHOICE100 g28delete
Pineapple rings candy, pineapple by candy club, llc by Candy Club, LLC100 g333delete
1% lowfat cow milk by Farmland Fresh Dairies100 g46delete
Farm to skillet, greek skillet seasoned vegetable blend by Falber's Foods, LLC100 g70delete
Yogurt, nonfat, plain, Greek100 g61delete
Fresh organics family potato by Klamath Basin Fresh Direct100 g74delete
All natural beef jerky by Werner Gourmet Meat Snacks, Inc.100 g321delete
Whole root organic turmeric paste by Pat Rogers' Counted Collection100 g0delete
Creamy chocolate fudge flavor protein powder, creamy chocolate fudge by Orgain, Inc.100 g326delete
Spinach & goat cheese frittata, spinach & goat cheese by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g145delete
Florentine risotto by Ahold Usa, Inc.100 g358delete
Penn maid dairy, nonfat cottage cheese with pineapple by HP Hood LLC100 g88delete
Plum butter, plum by PODRAVKA100 g278delete
Mushroom & wild rice blend soup mix, mushroom & wild rice blend by white knight resources by White Knight Resources100 g27delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2878
Calories
% Daily Value *
Total Fat 63g ** 81 %
   Saturated Fat 12g ** 60 %
Cholesterol 289mg ** 96 %
Sodium 6835mg ** 297 %
Total Carbohydrate 430g 156 %
   Dietary Fiber 35g ** 125 %
   Sugar 211g **
Protein 149g 298 %
Vitamin D 0mcg ** 0 %
Calcium 970mg ** 75 %
Iron 27mg ** 150 %
Potassium 1688mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.79%Protein: 21.78%Carbs: 57.43%
Fat (20.79%)
Protein (21.78%)
Carbs (57.43%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]1.292 mg8 %
Pantothenic acid [Vitamin B5]0.332 mg7 %
Vitamin B6 0.199 mg12 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
Vitamin C [Ascorbic acid]54.2 mg60 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Tocopherol, alpha 0.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 970 mg75 %
Copper 0.07 mg8 %
Iron 26.6 mg148 %
Magnesium 26.7 mg6 %
Manganese 0.009 mg0 %
Phosphorus 177 mg14 %
Potassium 1688 mg36 %
Selenium 9.9 mcg18 %
Sodium 6835 mg297 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.50%Leucine: 0.70%Lysine: 0.60%Proline: 0.80%Unspecified: 92.70%
Aspartic acid (0.50%)
Glutamic acid (1.50%)
Leucine (0.70%)
Lysine (0.60%)
Proline (0.80%)
Unspecified (92.70%)
NutrientAmount DV
Protein 148.86 g298 %
  Alanine 0.35 g
  Arginine 0.363 g
  Aspartic acid 0.737 g
  Cystine 0.083 g
  Glutamic acid 2.19 g
  Glycine 0.19 g
  Histidine 0.293 g26 %
  Hydroxyproline 0 g
  Isoleucine 0.527 g34 %
  Leucine 1.03 g30 %
  Lysine 0.833 g27 %
  Methionine 0.293 g
  Phenylalanine 0.513 g
  Proline 1.17 g
  Serine 0.533 g
  Threonine 0.41 g25 %
  Tryptophan 0.133 g33 %
  Tyrosine 0.51 g
  Valine 0.667 g34 %
  Phenylalanine + Tyrosine 1.023 g38 %
  Methionine + Cysteine 0.376 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 430.23 g156 %
  Fiber 35.4 g126 %
  Sugars 210.54 g
    Sugars, added 72.2 g
    Fructose 0 g
    Galactose 0.7 g
    Glucose 0 g
    Lactose 2.57 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 394.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 62.9 g81 %
  Saturated fatty acids 12.408 g62 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.045 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 0.043 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.039 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.011 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.005 g
    Fatty acids, total trans-dienoic 0 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Ash 0.72 g
Choline, free 2.2 mg
Choline, from glycerophosphocholine 8.3 mg
Choline, from phosphocholine 1.6 mg
Choline, from phosphotidyl choline 1.4 mg
Choline, from sphingomyelin 1.6 mg
Fiber, insoluble 11 g
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0 g
Nitrogen 1.61 g
PUFA 18:2 c 0.01 g
PUFA 18:3 c 0 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:3 n-9 0 g
PUFA 20:4c 0 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Water 85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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