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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tropical fruit blend organic sliced strawberries, mango & pineapple, tropical fruit blend by giant eagle, inc. by Giant Eagle, Inc.100 g57delete
Ginger bread a blend of white chocolate gingerbread flavored almonds, roasted salted peanuts, pretzel balls and dried sweetened cranberries trail mix, ginger bread by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g529delete
Cheese, tilsit100 g340delete
Russell stover, assorted fine chocolates by Russell Stover Candies Inc.100 g462delete
Coconut crunch white chocolate by macfarms, llc by MacFarms, LLC100 g575delete
Godiva, assorted chocolate caramels by Godiva Chocolatier, Inc.100 g406delete
Macaroon cookies by VISTA100 g464delete
Mango, apple & orange with baobab flavored organic immune refresher juice blend, mango, apple & orange with baobab by Whole Foods Market, Inc.100 g50delete
De cecco, small shells no.52, enriched macaroni product by f.lli de cecco di filippo fara by F.Lli De Cecco Di Filippo Fara100 g357delete
Vigo, golden toasted bread crumbs, italian style by Vigo Importing Company100 g367delete
Rhodes, buttermilk biscuits by rhodes international inc. by Rhodes International Inc.100 g306delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 87g 435 %
Cholesterol 158mg 53 %
Sodium 4276mg 186 %
Total Carbohydrate 494g 180 %
   Dietary Fiber 31g 111 %
   Sugar 236g **
Protein 86g 172 %
Calcium 1358mg 104 %
Iron 16mg 89 %
Potassium 795mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 249 mcg28 %
  Retinol 236 mcg
Thiamin [Vitamin B1]1.061 mg88 %
Riboflavin [Vitamin B2]1.947 mg150 %
Niacin [Vitamin B3]17.348 mg108 %
Pantothenic acid [Vitamin B5]0.346 mg7 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
Folate, DFE [Vitamin B9]20 mcg5 %
  Folate, food 20 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]56.2 mg62 %

Minerals
NutrientAmount DV
Calcium 1358 mg104 %
Copper 0.03 mg3 %
Iron 15.82 mg88 %
Magnesium 13 mg3 %
Manganese 0.013 mg1 %
Phosphorus 500 mg40 %
Potassium 795 mg17 %
Selenium 14.5 mcg26 %
Sodium 4276 mg186 %
Zinc 3.5 mg32 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 2.10%Glutamic acid: 6.39%Glycine: 0.60%Histidine: 0.80%Isoleucine: 1.70%Leucine: 3.00%Lysine: 2.40%Methionine: 0.90%Phenylalanine: 1.60%Proline: 3.40%Serine: 1.60%Threonine: 1.00%Tyrosine: 1.70%Valine: 2.00%Unspecified: 68.33%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (2.10%)
Glutamic acid (6.39%)
Glycine (0.60%)
Histidine (0.80%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (2.40%)
Methionine (0.90%)
Phenylalanine (1.60%)
Proline (3.40%)
Serine (1.60%)
Threonine (1.00%)
Tyrosine (1.70%)
Valine (2.00%)
Unspecified (68.33%)
NutrientAmount DV
Protein 86.36 g173 %
  Alanine 0.811 g
  Arginine 0.849 g
  Aspartic acid 1.798 g
  Cystine 0.138 g
  Glutamic acid 5.49 g
  Glycine 0.497 g
  Histidine 0.704 g62 %
  Isoleucine 1.484 g96 %
  Leucine 2.548 g74 %
  Lysine 2.039 g66 %
  Methionine 0.754 g
  Phenylalanine 1.358 g
  Proline 2.969 g
  Serine 1.393 g
  Threonine 0.899 g55 %
  Tryptophan 0.352 g86 %
  Tyrosine 1.458 g
  Valine 1.752 g89 %
  Phenylalanine + Tyrosine 2.816 g105 %
  Methionine + Cysteine 0.892 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 494.16 g180 %
  Fiber 31 g111 %
  Sugars 235.96 g
    Sugars, added 23.5 g
  Net carbs 463.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 186.34 g239 %
  Saturated fatty acids 86.575 g433 %
    Butanoic acid 0.878 g
    Decanoic acid 0.748 g
    Dodecanoic acid 1.073 g
    Hexadecanoic acid 7.675 g
    Hexanoic acid 0.536 g
    Octadecanoic acid 2.19 g
    Octanoic acid 0.381 g
    Tetradecanoic acid 2.608 g
  Monounsaturated fatty acids 12.496 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.668 g
    Octadecenoic acid 6.073 g
  Polyunsaturated fatty acids 9.651 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.398 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.323 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.87 g
Water 42.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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