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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, raw, meat only, light meat, broilers or fryers100 g114delete
Peach cobbler, strained, baby food100 g65delete
Crustaceans, moist heat, cooked, farmed, mixed species, crayfish100 g87delete
Alkaline purified water with electrolytes by Supervalu, Inc.100 g0delete
Jambalaya artisan soups by CANTERBURY NATURALS100 g333delete
Organic lucuma powder by NAVITAS ORGANICS100 g400delete
Roundy's, bread crumbs by ROUNDY'S100 g429delete
Turkey & cheddar country wedge, turkey & cheddar by fresh grill, llc by Fresh Grill, LLC100 g226delete
Cinnamon sticks organic spices by PRIDE OF INDIA100 g192delete
Stonewall kitchen, mustard dip, horseradish bacon, horseradish bacon by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g262delete
La molienda, flavored candy, tamarind by LA MOLIENDA100 g367delete
Lotus pears sparkling energy water, lotus peare by sunshine beverages, llc by Sunshine Beverages, LLC100 g0delete
Finely shredded mexican 4 cheese blend by Safeway, Inc.100 g393delete
Garden goodness salsa by BEEKMAN 1802100 g33delete
Roland, sliced banana peppers by American Roland Food Corp.100 g0delete
Turkey & bacon cobb salad iceberg and romaine lettuces, smoked turkey breast, hard-boiled egg, bacon, and chunky blue cheese dressing cafe bowl, turkey & bacon cobb salad by Safeway, Inc.100 g110delete
Potato gnocchi by rubinelli inc by Rubinelli Inc100 g145delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3156
Calories
% Daily Value *
Total Fat 64g ** 82 %
   Saturated Fat 24g ** 120 %
Cholesterol 384mg ** 128 %
Sodium 10641mg ** 463 %
Total Carbohydrate 561g ** 204 %
   Dietary Fiber 116g ** 414 %
   Sugar 159g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 1965mg ** 151 %
Iron 22mg ** 122 %
Potassium 2782mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 21.00%Protein: 16.00%Carbs: 63.00%
Fat (21.00%)
Protein (16.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 30 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 69 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 39 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]0.124 mg10 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]17.037 mg106 %
Pantothenic acid [Vitamin B5]2.742 mg55 %
Vitamin B6 1.16 mg68 %
Vitamin B12 [Cobalamin]4.16 mcg173 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]152.4 mg169 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 1.1 mg0 %

Minerals
NutrientAmount DV
Calcium 1965 mg151 %
Copper 0.81 mg90 %
Iron 22.11 mg123 %
Magnesium 74 mg18 %
Manganese 0.235 mg10 %
Phosphorus 433 mg35 %
Potassium 2782 mg59 %
Selenium 53 mcg96 %
Sodium 10641 mg463 %
Zinc 2.75 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.60%Aspartic acid: 3.40%Glutamic acid: 5.70%Glycine: 1.90%Histidine: 0.90%Isoleucine: 1.80%Leucine: 2.80%Lysine: 3.10%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tryptophan: 0.50%Tyrosine: 1.20%Valine: 1.70%Unspecified: 65.30%
Alanine (2.00%)
Arginine (2.60%)
Aspartic acid (3.40%)
Glutamic acid (5.70%)
Glycine (1.90%)
Histidine (0.90%)
Isoleucine (1.80%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tryptophan (0.50%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (65.30%)
NutrientAmount DV
Protein 113.27 g227 %
  Alanine 2.256 g
  Arginine 2.927 g
  Aspartic acid 3.877 g
  Cystine 0.493 g
  Glutamic acid 6.457 g
  Glycine 2.194 g
  Histidine 1.076 g94 %
  Isoleucine 2.072 g134 %
  Leucine 3.129 g91 %
  Lysine 3.494 g113 %
  Methionine 1.136 g
  Phenylalanine 1.658 g
  Proline 1.532 g
  Serine 1.488 g
  Threonine 1.687 g103 %
  Tryptophan 0.515 g126 %
  Tyrosine 1.366 g
  Valine 1.973 g101 %
  Phenylalanine + Tyrosine 3.024 g112 %
  Methionine + Cysteine 1.629 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 560.9 g204 %
  Fiber 116.3 g415 %
  Sugars 159.21 g
    Sugars, added 8.8 g
  Net carbs 444.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 3.00%Polyunsaturated: 3.00%
Saturated (94.00%)
Monounsaturated (3.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 64.18 g82 %
  Saturated fatty acids 23.576 g118 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.417 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.18 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 0.641 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.077 g
    Octadecenoic acid 0.534 g
  Polyunsaturated fatty acids 0.783 g
    Docosahexaenoic n-3 acid (DHA) 0.058 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.134 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 0.376 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 384 mg128 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 237.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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