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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jerky cure & seasoning premium chef's blend, hickory by Eastman Outdoors, Inc.100 g0delete
Vista d'oro, the preservatory preserve, pineapple with sake & candied ginger, pineapple with sake & candied ginger by padae records, inc. by Padae Records, Inc.100 g286delete
Psyllium husk health bar by Procter & Gamble Company100 g375delete
Serious vegetable pizza by Papa John's Salads & Produce100 g217delete
Lentil & vegetable soup by Goya Foods, Inc.100 g306delete
Wing sauce by The Kroger Co.100 g400delete
Zummo's party time brand smoked link sausage by ZUMMO MEAT COMPANY100 g290delete
Angelina, dried herring by Arko Foods International Inc100 g200delete
Country bacon flavor instant grits, country bacon by The Quaker Oats Company100 g357delete
Yellow but-r-creme icing by Dawn Food Products, Inc. 100 g486delete
Icelandic, crab cakes by High Liner Foods (USA) Incorporated100 g298delete
Mt. olive, reduced sodium sweet relish by Mount Olive Pickle Company Inc.100 g133delete
Iced cafe mocha all-in-one nutritional shake, iced cafe mocha by orgain, inc. by Orgain, Inc.100 g2273delete
Oatmeal by MUSH100 g165delete
Polar, imitation honey syrup by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g321delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6107
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 44g ** 220 %
Cholesterol 419mg ** 140 %
Sodium 40991mg 1782 %
Total Carbohydrate 817g 297 %
   Dietary Fiber 57g ** 204 %
   Sugar 355g **
Protein 258g 516 %
Calcium 4588mg ** 353 %
Iron 52mg ** 289 %
Potassium 3171mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.69%Protein: 17.82%Carbs: 51.49%
Fat (30.69%)
Protein (17.82%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.698 mg284 %
Niacin [Vitamin B3]43.507 mg272 %
Pantothenic acid [Vitamin B5]22.727 mg455 %
Vitamin B6 2.727 mg160 %
Vitamin B12 [Cobalamin]13.64 mcg568 %
Vitamin C [Ascorbic acid]247.4 mg275 %

Minerals
NutrientAmount DV
Calcium 4588 mg353 %
Copper 4.54 mg504 %
Iodine 341 mcg227 %
Iron 51.74 mg287 %
Magnesium 727 mg173 %
Phosphorus 2727 mg218 %
Potassium 3171 mg67 %
Sodium 40991 mg1782 %
Zinc 34.09 mg310 %

Proteins and Amino acids
NutrientAmount DV
Protein 258.15 g516 %

Carbohydrates
NutrientAmount DV
Carbohydrate 816.94 g297 %
  Fiber 57.2 g204 %
  Sugars 354.8 g
  Net carbs 759.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 200.02 g256 %
  Saturated fatty acids 44.41 g222 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Other
NutrientAmount DV
Fiber, soluble 8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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