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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fancy select hot mixed by Lee-Thompson-Fawcett Company100 g0delete
100% natural tomato, garlic & onion pasta sauce by ingles markets inc. by Ingles Markets Inc.100 g70delete
Radix nutrition plant-based pesto meal 80g by radix nutrition limited by RADIX NUTRITION LIMITED100 g159delete
Veal, raw, liver, variety meats and by-products100 g140delete
Tortilla chips by Casa Sanchez100 g500delete
Russell stover, marshmallow tree in milk chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g405delete
Vitality trail mix by Jo-Lee Food Products, Inc.100 g467delete
Pico de gallo seasoning mix by Dash Design Santa Cruz100 g0delete
Alphabet and number cookies by Dollar Only Wholesale, LLC100 g471delete
Granlund's, handmade gummi bears candies by Keeler & Dunkel, Inc.100 g293delete
Sourdough bread by Flowers Foods, Inc.100 g256delete
Gefilte fish in liquid broth by MANISCHEWITZ100 g119delete
Digennaro, torrone nougat bar, soft almond by Pagani Industrie Alimentari100 g459delete
Vegetable soup, made from dry mix100 g40delete
Beef stew, beef by the kroger co. by The Kroger Co.100 g90delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3469
Calories
% Daily Value *
Total Fat 118g ** 151 %
   Saturated Fat 26g ** 130 %
Cholesterol 396mg ** 132 %
Sodium 4699mg ** 204 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 32g ** 114 %
   Sugar 257g **
Protein 93g 186 %
Vitamin D 0mcg ** 0 %
Calcium 403mg ** 31 %
Iron 18mg ** 100 %
Potassium 761mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11761 mcg1307 %
  Carotene, alpha 269 mcg
  Carotene, beta 520 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 11705 mcg
Thiamin [Vitamin B1]0.642 mg54 %
Riboflavin [Vitamin B2]2.481 mg191 %
Niacin [Vitamin B3]10.749 mg67 %
Pantothenic acid [Vitamin B5]6.065 mg121 %
Vitamin B6 0.966 mg57 %
Vitamin B12 [Cobalamin]59.89 mcg2495 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]128 mcg32 %
  Folate, food 128 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.6 mg
Choline 315.3 mg57 %

Minerals
NutrientAmount DV
Calcium 403 mg31 %
Copper 11.91 mg1323 %
Iron 18.22 mg101 %
Magnesium 25 mg6 %
Manganese 0.255 mg11 %
Phosphorus 400 mg32 %
Potassium 761 mg16 %
Selenium 24.6 mcg45 %
Sodium 4699 mg204 %
Zinc 12.17 mg111 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 2.99%Glycine: 1.90%Histidine: 0.70%Isoleucine: 1.00%Leucine: 2.10%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 1.20%Proline: 1.30%Serine: 1.10%Threonine: 0.90%Tyrosine: 0.90%Valine: 1.40%Unspecified: 76.25%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (2.99%)
Glycine (1.90%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (2.10%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (1.20%)
Proline (1.30%)
Serine (1.10%)
Threonine (0.90%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (76.25%)
NutrientAmount DV
Protein 92.59 g185 %
  Alanine 1.356 g
  Arginine 1.397 g
  Aspartic acid 2.043 g
  Cystine 0.372 g
  Glutamic acid 2.741 g
  Glycine 1.739 g
  Histidine 0.63 g55 %
  Hydroxyproline 0.1 g
  Isoleucine 0.968 g62 %
  Leucine 1.905 g56 %
  Lysine 1.627 g52 %
  Methionine 0.562 g
  Phenylalanine 1.094 g
  Proline 1.248 g
  Serine 0.981 g
  Threonine 0.873 g53 %
  Tryptophan 0.274 g67 %
  Tyrosine 0.793 g
  Valine 1.268 g65 %
  Phenylalanine + Tyrosine 1.887 g70 %
  Methionine + Cysteine 0.934 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.26 g187 %
  Fiber 31.8 g114 %
  Sugars 257.28 g
    Sugars, added 40.5 g
  Net carbs 482.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 6.93%Polyunsaturated: 4.95%
Saturated (88.12%)
Monounsaturated (6.93%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.54 g18.07

NutrientAmount DV
Fat 118.17 g152 %
  Saturated fatty acids 25.906 g130 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.037 g
    Hexadecanoic acid 0.945 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.056 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.012 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 1.94 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.082 g
    Octadecenoic acid 1.828 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 1.399 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.52 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.266 g
    Octadecadienoic acid 1.053 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0.455 g

Sterols
NutrientAmount DV
Cholesterol 396 mg132 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 162 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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