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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sun-dried tomatoes julienne cut with herbs, herbs by california sun dry foods by California Sun Dry Foods100 g300delete
Quaker life original multigrain cereal 21.6 ounce paper box by QTG100 g375delete
Feta reduced fat cheese crumbles, feta by kingston marketing co by Kingston Marketing Co100 g179delete
Dark chocolate french pudding, dark chocolate by Petit Pot100 g220delete
Energy water by Hydrive Energy LLC100 g7delete
Blueberry cheerios cereal by GENERAL MILLS SALES INC.100 g407delete
Whole artichoke small hearts by american roland food llc by American Roland Food LLC100 g62delete
Organic 100% pure vermont maple syrup, maple by butternut mountain farm by Butternut Mountain Farm100 g333delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1883
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 17g ** 85 %
Cholesterol 166mg ** 55 %
Sodium 3190mg 139 %
Total Carbohydrate 287g 104 %
   Dietary Fiber 20g ** 71 %
   Sugar 160g **
Protein 57g 114 %
Calcium 1107mg ** 85 %
Iron 50mg ** 278 %
Potassium 550mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.29%Protein: 12.12%Carbs: 58.59%
Fat (29.29%)
Protein (12.12%)
Carbs (58.59%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]3.03 mg233 %
Niacin [Vitamin B3]26.117 mg163 %
Pantothenic acid [Vitamin B5]4.367 mg87 %
Vitamin B6 4.525 mg266 %
Vitamin B12 [Cobalamin]8.18 mcg341 %
Folate, DFE
  Folic acid 1304 mcg
Vitamin C [Ascorbic acid]22.2 mg25 %

Minerals
NutrientAmount DV
Calcium 1107 mg85 %
Iron 49.73 mg276 %
Magnesium 119 mg28 %
Phosphorus 696 mg56 %
Potassium 550 mg12 %
Sodium 3190 mg139 %
Zinc 26.36 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.7 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 287.36 g104 %
  Fiber 20.2 g72 %
  Sugars 159.97 g
    Sugars, added 13 g
  Net carbs 267.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 14.00%Polyunsaturated: 14.00%
Saturated (72.00%)
Monounsaturated (14.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 59.79 g77 %
  Saturated fatty acids 16.53 g83 %
  Monounsaturated fatty acids 3.32 g
  Polyunsaturated fatty acids 3.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166 mg55 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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