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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zesty bbq seasoned salad with chicken by Wal-Mart Stores, Inc.100 g116delete
Amoy, black bean & garlic sauce by Amoy Food Ltd100 g184delete
Aged white cheddar rice & corn puffs, aged white cheddar by Amplify Snack Brands, Inc.100 g500delete
Classic beef patties by Flanders Provision Company LLC100 g298delete
Asiago ranch dressing with yogurt by arcobasso foods, inc. by Arcobasso Foods, Inc.100 g300delete
Cereals ready-to-eat, FRUITY PEBBLES, POST100 g402delete
Spaghetti by Wal-Mart Stores, Inc.100 g357delete
100% grapeseed oil by pompeian, inc. by Pompeian, Inc.100 g0delete
Mostaccioli enriched macaroni product by revolving rainbow enterprises, inc. by Revolving Rainbow Enterprises, Inc.100 g364delete
Groovy cow, strawberry lemonade by Royal Summit, Inc.100 g364delete
Salted butter, salted by whole foods market, inc. by Whole Foods Market, Inc.100 g714delete
2% reduced fat milk by marva maid dairy by Marva Maid Dairy100 g50delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3649
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 75g 375 %
Cholesterol 318mg ** 106 %
Sodium 9962mg 433 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 17g ** 61 %
   Sugar 176g **
Protein 75g 150 %
Vitamin D 7.4mcg ** 37 %
Calcium 634mg ** 49 %
Iron 18mg ** 100 %
Potassium 892mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 8.00%Carbs: 48.00%
Fat (44.00%)
Protein (8.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 833 mcg93 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 833 mcg
Thiamin [Vitamin B1]2.39 mg199 %
Riboflavin [Vitamin B2]2.025 mg156 %
Niacin [Vitamin B3]25.663 mg160 %
Vitamin B6 1.85 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
  Vitamin B12, added 5.56 mcg
Folate, DFE [Vitamin B9]627 mcg157 %
  Folate, food 4 mcg
  Folic acid 366 mcg
Vitamin C [Ascorbic acid]127.8 mg142 %
Vitamin D 7.4 mcg37 %
  Vitamin D3 7.4 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 3.7 mg1 %

Minerals
NutrientAmount DV
Calcium 634 mg49 %
Copper 0.14 mg16 %
Iron 18.13 mg101 %
Magnesium 16 mg4 %
Phosphorus 71 mg6 %
Potassium 892 mg19 %
Selenium 10.2 mcg19 %
Sodium 9962 mg433 %
Zinc 5.56 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.95 g150 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.96 g164 %
  Fiber 17.4 g62 %
  Sugars 176.27 g
  Net carbs 432.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Polyunsaturated: 2.02%
Saturated (97.98%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 178.22 g228 %
  Saturated fatty acids 75.25 g376 %
    Butanoic acid 0 g
    Decanoic acid 0.155 g
    Dodecanoic acid 1.294 g
    Hexadecanoic acid 0.655 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.812 g
    Octanoic acid 0.155 g
    Tetradecanoic acid 0.527 g
  Monounsaturated fatty acids 0.16 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.159 g
  Polyunsaturated fatty acids 1.92 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.084 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 0.97 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.5 g
Caffeine 0 mg
Theobromine 0 mg
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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