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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg's pop-tarts chocolate fudge 22oz by Kellogg Company US100 g382delete
Danish blue extra creamy cheese, danish blue extra creamy by CASTELLO100 g393delete
Baconluxious chocolate by Chuao Chocolatier100 g525delete
A delicious & creamy alternative to yogurt veggie blend, beam up berry by Ruby's Rockets100 g53delete
Chocolate nutritious plant-based milk, chocolate by Ripple Foods100 g58delete
Coconut candy by LA MOLIENDA100 g500delete
Koku mori, instant curry by KOKU MORI100 g481delete
Ahi wild yellowfin tuna in extra virgin olive oil by Safe Catch Inc.100 g125delete
Semolina durum wheat seaweed pasta, rotini by premium oceanic, llc by Premium Oceanic, LLC100 g357delete
Black cherry concentrate, black cherry by tpg enterprises by Tpg Enterprises100 g11000delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion13874
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 89g 445 %
Cholesterol 191mg ** 64 %
Sodium 8409mg 366 %
Total Carbohydrate 3013g 1096 %
   Dietary Fiber 20g 71 %
   Sugar 2343g
Protein 189g 378 %
Calcium 3095mg 238 %
Iron 11mg ** 61 %
Potassium 28803mg ** 613 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 9.09%Protein: 5.05%Carbs: 85.86%
Fat (9.09%)
Protein (5.05%)
Carbs (85.86%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.33 mg25 %
Niacin [Vitamin B3]3.8 mg24 %
Vitamin B6 0.38 mg22 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
Vitamin C [Ascorbic acid]105.3 mg117 %

Minerals
NutrientAmount DV
Calcium 3095 mg238 %
Iron 11.13 mg62 %
Magnesium 98 mg23 %
Manganese 0 mg0 %
Phosphorus 108 mg9 %
Potassium 28803 mg613 %
Sodium 8409 mg366 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.71 g377 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3013.39 g1096 %
  Fiber 20.3 g72 %
  Sugars 2343.11 g
    Sugars, added 6.2 g
  Net carbs 2993.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 147.37 g189 %
  Saturated fatty acids 88.91 g445 %
  Monounsaturated fatty acids 3.04 g
  Polyunsaturated fatty acids 4.09 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 191 mg64 %

Other
NutrientAmount DV
Ash 2.3 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 12.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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