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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Harris teeter organics, juice blend, orange, peach, mango, orange, peach, mango by Harris-Teeter Inc.100 g50delete
What the caramel low fat ice cream, what the caramel by Foundry Foods Inc100 g109delete
Top'ems crispy jalapenos by The Kroger Co.100 g571delete
Chocolate coffee bites by Vosges, Ltd.4 pieces190delete
Authentic kettle corn, sweet and salty by Gaslamp Popcorn Company, LLC100 g464delete
Parisian bread, parisian by aryzta, llc by Aryzta, LLC100 g250delete
Mini-skates by g's seasonings company by G's Seasonings Company100 g438delete
Juice beverage, golden lemonade by urban remedy by Urban Remedy8 oza aprx81delete
Khong guan, butter coconut, biscuits by Khong Guan Biscuit Factory100 g533delete
Neapolitan ice cream, neapolitan by Harris-Teeter Inc.1 2/3 cup170delete
Honey ham, honey by Land O'Frost, Inc.4 slices50delete
Crushed peppermint by everson distributing co., inc. by Everson Distributing Co., Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1214 g
Amount Per Portion3280
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 37g 185 %
Cholesterol 103mg 34 %
Sodium 2254mg 98 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 16g ** 57 %
   Sugar 225g
Protein 40g 80 %
Calcium 654mg ** 50 %
Iron 7.7mg ** 43 %
Potassium 363mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 5.00%Carbs: 62.00%
Fat (33.00%)
Protein (5.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1214.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]57 mg63 %

Minerals
NutrientAmount DV
Calcium 653.71 mg50 %
Iron 7.67 mg43 %
Potassium 362.6 mg8 %
Sodium 2254.47 mg98 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.8 g80 %

Carbohydrates
NutrientAmount DV
Carbohydrate 526.81 g192 %
  Fiber 15.5 g55 %
  Sugars 225.43 g
    Sugars, added 23.01 g
  Sugar alcohols 8 g
  Net carbs 507.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 51.00%Polyunsaturated: 6.00%
Saturated (43.00%)
Monounsaturated (51.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 120.233 g154 %
  Saturated fatty acids 37.019 g185 %
  Monounsaturated fatty acids 44.64 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 102.71 mg34 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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