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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mac & cheese macaroni in a real cheddar cheese sauce cups, mac & cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g147delete
Tart cherry berry organic fruit smoothie filled energy bars, tart cherry berry by clif bar and company by Clif Bar and Company100 g460delete
Fruit punch flavored zero sugar performance energy drink, fruit punch by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Buffalo ranch dressing & dip by Safeway, Inc.100 g367delete
Pate, canned, smoked, goose liver100 g462delete
479 by ONE6ONE4, LLC100 g357delete
Pad thai konjac shirataki noodles with authentic pad thai sauce ready-to-eat meal, pad thai by Strumba Media LLC100 g64delete
Freeze dried red grapes & cheddar cheese fruit & cheese by Wal-Mart Stores, Inc.100 g487delete
Freeze dried strawberries by SO NATURAL100 g300delete
Beverages, White Cranberry Strawberry Flavored Juice Drink, OCEAN SPRAY100 g49delete
Decaffeinated diet iced tea mix by Lipton100 g250delete
Hard-boiled eggs by ST Partners, LLC100 g136delete
Whole black pepper by Adams Extract Co.100 g0delete
Raspberry cookies by Wegmans Food Markets, Inc.100 g480delete
Gelatin dessert by Weis Markets, Inc.100 g333delete
Easy quinoa garlic & herb by Global Juices and Fruits, LLC100 g395delete
Apple & walnut with chicken mixed lettuce, white meat chicken, apples, blue cheese, glazed walnuts, dried cranberries with sweet onion vinaigrette dressing salad, apple & walnut with chicken by Safeway, Inc.100 g137delete
Holiday milk chocolate by Ross Acquisition Inc.100 g543delete
Apple & walnut salad with chicken by Taylor Fresh Foods, Inc.100 g173delete
All natural chorizo pork sausage roll, uncooked, original, 6/3 lb. by jones dairy farm by JONES DAIRY FARM100 g375delete
Freeze dried pineapple chunks by blue chip group inc. by Blue Chip Group Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5915
Calories
% Daily Value *
Total Fat 265g 340 %
   Saturated Fat 92g ** 460 %
Cholesterol 891mg ** 297 %
Sodium 6534mg 284 %
Total Carbohydrate 786g ** 286 %
   Dietary Fiber 42g ** 150 %
   Sugar 336g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 1066mg ** 82 %
Iron 31mg ** 172 %
Potassium 1152mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1002 mcg111 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1001 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]11.053 mg69 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.11 mg6 %
Vitamin B12 [Cobalamin]11.07 mcg461 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 60 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]206.6 mg230 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1066 mg82 %
Copper 0.41 mg46 %
Iron 31.13 mg173 %
Magnesium 135 mg32 %
Manganese 0.146 mg6 %
Phosphorus 403 mg32 %
Potassium 1152 mg25 %
Selenium 44.1 mcg80 %
Sodium 6534 mg284 %
Zinc 0.96 mg9 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.20%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.50%Proline: 0.50%Valine: 0.60%Unspecified: 90.60%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.20%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (0.50%)
Valine (0.60%)
Unspecified (90.60%)
NutrientAmount DV
Protein 119.01 g238 %
  Alanine 0.662 g
  Arginine 0.699 g
  Aspartic acid 1.083 g
  Cystine 0.153 g
  Glutamic acid 1.477 g
  Glycine 0.662 g
  Histidine 0.303 g27 %
  Isoleucine 0.606 g39 %
  Leucine 1.029 g30 %
  Lysine 0.863 g28 %
  Methionine 0.27 g
  Phenylalanine 0.567 g
  Proline 0.565 g
  Serine 0.491 g
  Threonine 0.507 g31 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.401 g
  Valine 0.719 g37 %
  Phenylalanine + Tyrosine 0.968 g36 %
  Methionine + Cysteine 0.423 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.84 g286 %
  Fiber 42.3 g151 %
  Sugars 335.65 g
    Sugars, added 12.8 g
    Fructose 4.9 g
    Galactose 0 g
    Glucose 4.5 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.8 g
  Net carbs 743.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 21.78%Polyunsaturated: 0.99%
Saturated (77.23%)
Monounsaturated (21.78%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 264.76 g339 %
  Saturated fatty acids 91.931 g460 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 9.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.58 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 25.612 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 1.4 g
    Octadecenoic acid 24.04 g
  Polyunsaturated fatty acids 0.841 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.25 g
    Octadecadienoic acid 0.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.001 g

Sterols
NutrientAmount DV
Cholesterol 891 mg297 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 125.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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