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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable couscous salad by Cedarlane Natural Foods, Inc.100 g200delete
Meijer, diet root beer by Meijer, Inc.100 g0delete
Aji amarillo yellow hot pepper paste by peruvian import company by Peruvian Import Company100 g36delete
Kellogg's pop-tarts frosted brown sugar cinnamon bites 1.4oz by kellogg company us by Kellogg Company US100 g385delete
Long grain enriched rice by DRAGON100 g333delete
Garlic & herb cheese spread, garlic & herb by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete
Fried peaches by La Costena USA100 g86delete
Cashew spread by LICKFOODS100 g310delete
Artichoke hearts by Harris-Teeter Inc.100 g31delete
Swiss cheese sliced by ahold usa, inc. by Ahold USA, Inc. 100 g381delete
Beans, raw, mature seeds, navy100 g337delete
Cookies, special dietary, commercially prepared, oatmeal100 g449delete
Buttermilk & maple unleashed flapjack by Baker Mills100 g410delete
Grape, orange & cherry ice pops, grape, orange & cherry by fieldbrook foods by Fieldbrook Foods100 g73delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3388
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 54g ** 270 %
Cholesterol 7246mg ** 2415 %
Sodium 5557mg 242 %
Total Carbohydrate 441g 160 %
   Dietary Fiber 35g ** 125 %
   Sugar 155g
Protein 99g ** 198 %
Vitamin D 0mcg ** 0 %
Calcium 1501mg ** 115 %
Iron 22mg ** 122 %
Potassium 1643mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 2 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.235 mg103 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]8.98 mg56 %
Pantothenic acid [Vitamin B5]1.029 mg21 %
Vitamin B6 0.454 mg27 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]438 mcg110 %
  Folate, food 371 mcg
  Folic acid 39 mcg
Vitamin C [Ascorbic acid]100.6 mg112 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.17 mg
  Tocopherol, gamma 2.01 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 9.5 mcg8 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 99.4 mg18 %

Minerals
NutrientAmount DV
Calcium 1501 mg115 %
Copper 0.98 mg109 %
Iron 21.93 mg122 %
Magnesium 192 mg46 %
Manganese 2.058 mg89 %
Phosphorus 529 mg42 %
Potassium 1643 mg35 %
Selenium 15.4 mcg28 %
Sodium 5557 mg242 %
Zinc 4.14 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 3.01%Glutamic acid: 4.41%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.10%Leucine: 2.10%Lysine: 1.50%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.40%Threonine: 0.90%Tyrosine: 0.60%Valine: 1.50%Unspecified: 75.55%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (3.01%)
Glutamic acid (4.41%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (2.10%)
Lysine (1.50%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.40%)
Threonine (0.90%)
Tyrosine (0.60%)
Valine (1.50%)
Unspecified (75.55%)
NutrientAmount DV
Protein 98.84 g198 %
  Alanine 1.104 g
  Arginine 1.3 g
  Aspartic acid 2.943 g
  Cystine 0.316 g
  Glutamic acid 4.385 g
  Glycine 1.011 g
  Histidine 0.619 g54 %
  Hydroxyproline 0 g
  Isoleucine 1.126 g73 %
  Leucine 2.06 g60 %
  Lysine 1.465 g47 %
  Methionine 0.366 g
  Phenylalanine 1.388 g
  Proline 1.5 g
  Serine 1.43 g
  Threonine 0.848 g52 %
  Tryptophan 0.324 g79 %
  Tyrosine 0.641 g
  Valine 1.473 g75 %
  Phenylalanine + Tyrosine 2.029 g75 %
  Methionine + Cysteine 0.682 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 440.88 g160 %
  Fiber 34.5 g123 %
  Starch 32.9 g
  Sugars 155.1 g
    Sugars, added 73.5 g
    Fructose 0 g
    Galactose 0.34 g
    Glucose 0.21 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.33 g
  Net carbs 406.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 11.00%Polyunsaturated: 11.00%
Saturated (78.00%)
Monounsaturated (11.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.54 g0.00

NutrientAmount DV
Fat 129.75 g166 %
  Saturated fatty acids 54.013 g270 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 1.933 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.89 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.021 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 7.678 g
    Cis-octadecenoic acid 0.117 g
    Docosenoic acid 0.008 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.073 g
    Octadecenoic acid 7.579 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 7.657 g
    α-linolenic acid n-3 (ALA) 0.54 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.638 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.002 g
  Fatty acids, total trans 0.1 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 7246 mg2415 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 18.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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